Non-vintage Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Metodo Classico Brut VSQ
Region Umbria
Harvest Dates Last ten days of August
Contains Added Sulfites Yes
Production Volume 8,000 bottles
Bottles8,000
Production Details The Italian producer sheet states 20 months on lees, while the current English producer page qualifies this as at least 20 months. Separately, a 2024 specialist tasting article reports that its tasted release came from the 2019 harvest, had brief skin maceration and a dosage of 4.5 g/L; these observations are retained only as context for that tasted release.
Tasting Notes Peach-blossom colour; fine, persistent perlage; fresh bouquet with floral and mineral notes and yeasty fragrance; persistent minerality; fresh and harmonious palate.