Non-vintage Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Classic Method Brut VSQ
Region Umbria
Harvest Dates Last ten days of August
Contains Added Sulfites Yes
Production Details At least 20 months on lees; Guyot training at 6,000–9,000 vines/ha; grape yield 50–60 q/ha; recommended serving temperature 8–10°C.
Tasting Notes Bright straw yellow with fine, persistent perlage; fresh bouquet with apple, white flowers and yeast; fresh, harmonious and balanced palate.
Vintages
2017 Technical Specifications
Grape Varieties 50% Pinot Noir, 50% Chardonnay
Classification Metodo Classico Brut
Region Umbria
Production Details Second vintage produced and the release on the market when announced; 50% Pinot Noir and 50% Chardonnay from two hectares toward the Apennine ridge in Marche, at 500–800 m elevation; at least 20 months on lees.
Sources: www.arnaldocaprai.it ↗ · Compare this vintage