2024 Technical Specifications
Alcohol 13.0%
Classification Umbria IGT
Region Umbria
Fermentation Vessels Stainless-steel tanks
Production Details The vendor describes controlled-temperature pre-fermentation maceration followed by slow fermentation in stainless steel; maturation comprises 3 months in steel and at least 3 months in bottle. Recommended serving temperature is 10–12°C, with consumption while young, within 2–3 years.
Tasting Notes Floral and fruity, with minerality; white peach, pear, fresh almond and floral nuances; dry, fresh and balanced with persistent aromatics.
Food Pairing Aperitifs, seafood salads, light vegetarian dishes, delicate risotto, steamed fish and white meats.
Sources: bottleofitaly.com ↗ · Compare this vintage
Vintages
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Grechetto, 15% Chardonnay
Classification IGT
Region Umbria
Soil Deep clay soil rich in limestone
Elevation 230.0 meters
Orientation Southeast
Harvest Dates Mid-September
Vine Age 15
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Volume 150,000 bottles
Bottles150,000
Sources: acc-www.partesaforwine.it ↗ · Compare this vintage