2024 Technical Specifications

Alcohol 14.0%
Residual Sugar 1 g/L
pH 3.38
Total Acidity 5.03 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 80% Grechetto, 20% Trebbiano
Region Umbria
Vegan Yes
Vegetarian Yes
Closure Agglomerate Cork
Production Details Spurred-cordon and Guyot training; vine density 5,000 vines/ha; vineyard yield 9 tonnes/ha. The exact-vintage Enotria specification states 12 months in steel followed by a minimum of 3 months in bottle.
Tasting Notes Fragrant and fruity, with yellow peach, light freesia and mineral notes; dry and fresh, with an almond finish.
Food Pairing Enjoy alone or with bean soup, white meats or fish dishes.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2391931——wine-searcher.com ↗

Producer Information

Online Presence