Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $16.89Original €15.00≈ £12.75 | www.la-spinetta.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Total Acidity 6.5 g/L
Grape Varieties 50% Sangiovese, 50% Prugnolo Gentile
Classification Toscana Rosato IGT
Region Tuscany
Soil Sandy, Marine-origin soils rich in oceanic sediments
Elevation 250.0 meters
Orientation South-East
Pressing Method Destemmed And Gently Pressed Without Crushing The Berries; The Must Remained Briefly In Contact With The Skins To Obtain Free-Run Juice.
Production Details Alcoholic fermentation lasted approximately 15 days. The wine then aged in stainless-steel tanks on its own lees for approximately four months.
Tasting Notes Bright pale pink with onion-skin reflections; white peach, pomegranate, small red berries and mineral nuances; fresh and vibrant, with citrus and floral notes, marked salinity, and a harmonious, long, persistent finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.2 g/L
Grape Varieties 50% Sangiovese, 50% Prugnolo Gentile
Classification Toscana Rosato IGT
Region Tuscany
Soil Sandy and rich with oceanic sediments
Elevation 250.0 meters
Orientation South-East
Pressing Method Destemmed And Softly Pressed Without Overstressing The Berries; The Must Remained Briefly In Contact With The Skins To Obtain Free-Run Juice.
Production Details Alcoholic fermentation lasted about 10 days. The wine then rested in steel tanks on its lees for four months.
Tasting Notes Pink onion-peel color; fresh grapefruit, wild strawberry and tropical fruit; mineral and precise, with intense citrus and marjoram notes and a delicate, persistent finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
pH 3.6
Total Acidity 6.5 g/L
Grape Varieties 50% Sangiovese, 50% Prugnolo Gentile
Classification Toscana Rosato IGT
Region Tuscany
Pressing Method Destemmed And Softly Pressed Without Overstressing The Berries; The Must Remained Briefly In Contact With The Skins To Obtain Free-Run Juice.
Production Details Alcoholic fermentation lasted about 10 days. The wine then rested in steel tanks on its lees for three months.
Tasting Notes Pink with red-onion-skin tones; tangerine, white peach, strawberries and floral notes; citrus, raspberries and flowers, with a long, crisp and markedly mineral finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family