Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $15.76Original €14.00≈ £11.90 | www.la-spinetta.com ↗ |
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 5.5 g/L
Grape Varieties 100% Sangiovese
Classification Rosso Toscana Sangiovese IGT
Region Tuscany
Soil Terricciola: sandy, Marine-origin soils rich in oceanic sediments; casciana terme: stony soils with travertine.
Elevation 250.0 meters
Orientation South-West And South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Used Oak Only Yes
Production Details Maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled vats. Malolactic fermentation took place in second-passage French oak barrels of various capacities, followed by approximately 14 months of ageing and at least 12 months of bottle ageing.
Tasting Notes Bright ruby red; sour cherry, red currant, violet and sweet spices; fresh and enveloping, with ripe red berries, aromatic herbs, a delicate mineral nuance, soft integrated tannins, and a long, harmonious, persistent finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 5.5 g/L
Grape Varieties 100% Sangiovese
Classification Rosso Toscana Sangiovese IGT
Region Tuscany
Soil Terricciola: sandy, Marine-origin soil rich in oceanic sediments; casciana terme: rocky soil strongly characterized by travertine.
Elevation 250.0 meters
Orientation South-West And South-East
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak
Used Oak Only Yes
Production Details Maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled tanks. Malolactic fermentation took place in second-use French oak barrels of various capacities, followed by 14 months of ageing and approximately 12 months of bottle ageing.
Tasting Notes Bright ruby red; wild rose, ripe raspberry, blood orange and clove; fresh and well-balanced, with smooth tannins, red plum, black tea and licorice.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Total Acidity 5.6 g/L
Grape Varieties 100% Sangiovese
Classification Rosso Toscana Sangiovese IGT
Region Tuscany
Soil Terricciola: sandy, Marine-origin soil rich in oceanic sediments; casciana terme: rocky soil strongly characterized by travertine.
Elevation 250.0 meters
Orientation South-West And South-East
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak
Used Oak Only Yes
Production Details Maceration and alcoholic fermentation lasted approximately 10 days in temperature-controlled tanks. Malolactic fermentation took place in second-use French oak barrels of various capacities, followed by 15 months of ageing and approximately 12 months of bottle ageing.
Tasting Notes Bright ruby red; violet, pomegranate and black pepper; silky tannins with black cherry and cocoa.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Total Acidity 5.4 g/L
Grape Varieties 100% Sangiovese
Classification Rosso Toscana Sangiovese IGT
Region Tuscany
Soil Terricciola: sandy, Marine-origin soil rich in oceanic sediments; casciana terme: rocky soil strongly characterized by travertine.
Elevation 250.0 meters
Orientation South-West And South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Barrel Size Barrique
Used Oak Only Yes
Production Details Maceration and alcoholic fermentation averaged 9 days in temperature-controlled vats. Malolactic fermentation took place in used French oak barriques, followed by 15 months of ageing and approximately 10 months of bottle ageing.
Tasting Notes Deep ruby red; ripe cherries, cinnamon and licorice; fresh and complex, with wild strawberry and chalk nuances.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Total Acidity 5.4 g/L
Grape Varieties 100% Sangiovese
Classification Toscana Rosso IGT
Region Tuscany
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Barrel Size Barrique
Used Oak Only Yes
Production Details Maceration and alcoholic fermentation averaged 8 days in temperature-controlled vats. Malolactic fermentation took place in used French oak barriques, followed by 14 months of ageing and approximately 8 months of bottle ageing.
Tasting Notes Intense ruby red; wild violet, ripe red fruits and cinnamon; decisive and well-structured, with white pepper and graphite.
Sources: www.la-spinetta.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 96.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family