Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $19.14Original €17.00≈ £14.45 | www.la-spinetta.com ↗ |
2021 Technical Specifications
Alcohol 14.0%
Total Acidity 5.5 g/L
Grape Varieties 100% Prugnolo Gentile
Classification Toscana Rosso IGT
Region Tuscany
Soil Sandy, Marine-origin soils rich in oceanic sediments
Elevation 250.0 meters
Orientation South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Barrel Size Various capacities
Production Details Maceration and alcoholic fermentation lasted approximately 10 days in temperature-controlled vats. Malolactic fermentation in second-passage French oak barrels of various capacities was followed by approximately 12 months of ageing and at least 12 months of bottle ageing. The sheet lists a 2.5-hectare vineyard in Terricciola and a 750 mL format.
Tasting Notes Bright ruby red; black cherry, pomegranate, dried violet and delicate spices; elegant and harmonious, with small red berries, aromatic herbs, mineral nuance, silky integrated tannins and a long refined finish
2020 Technical Specifications
Alcohol 14.0%
Total Acidity 5.5 g/L
Grape Varieties 100% Prugnolo Gentile
Classification Toscana Rosso IGT
Region Tuscany
Soil Sandy, Marine-origin soils rich in oceanic sediments
Elevation 250.0 meters
Orientation South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Barrel Size Various capacities
Production Details Maceration and alcoholic fermentation lasted approximately 10 days in temperature-controlled vats. Malolactic fermentation in second-passage French oak barrels of various capacities was followed by approximately 12 months of ageing and at least 12 months of bottle ageing. The sheet lists a 2.5-hectare vineyard in Terricciola and a 750 mL format.
Tasting Notes Light ruby red; red currant, aromatic herbs and undergrowth; bold and expressive, with wild berries and a lingering finish of leather and sweet spices
Sources: www.la-spinetta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Total Acidity 5.6 g/L
Grape Varieties 100% Prugnolo Gentile
Classification Toscana Rosso IGT
Region Tuscany
Soil Sandy, Marine-origin soils rich in oceanic sediments
Elevation 250.0 meters
Orientation South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 11 days in temperature-controlled vats. Malolactic fermentation in second- and third-passage French oak vats was followed by approximately 24 months of ageing and approximately 8 months of bottle ageing. The sheet lists a 2.5-hectare vineyard in Terricciola and a 750 mL format.
Tasting Notes Light ruby red; green pepper, dog rose and chalk; fresh and complex, with a well-defined tannic structure and a delicate mineral finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Total Acidity 5.1 g/L
Grape Varieties 100% Sangiovese
Classification Rosso Toscana Sangiovese IGT (as printed in the 2018 sheet)
Region Tuscany
Soil Sandy, Marine-origin soils rich in oceanic sediments
Elevation 250.0 meters
Orientation South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 8 days in temperature-controlled vats. Malolactic fermentation in second- and third-passage French oak vats was followed by approximately 24 months of ageing and approximately 6 months of bottle ageing. The sheet lists a 2.5-hectare vineyard in Terricciola and a 750 mL format.
Tasting Notes Deep ruby red; violet, anise and plum-jam aromas; soft and seductive, with ripe red-fruit and chalk notes
2016 Technical Specifications
Alcohol 14.0%
pH 3.5
Total Acidity 6 g/L
Grape Varieties 100% Prugnolo Gentile
Classification Toscana Rosso IGT
Region Tuscany
Soil Sandy, Marine-origin soils rich in oceanic sediments
Elevation 250.0 meters
Orientation South-East
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 7 days in temperature-controlled vats. Malolactic fermentation in second- and third-passage French oak vats was followed by approximately 24 months of ageing and approximately 6 months of bottle ageing. The sheet lists a 2.5-hectare vineyard in Terricciola and a 750 mL format.
Tasting Notes Deep ruby red; cherry, plum and delicate floral aromas; full-bodied, with sweet tannins, a subtle balsamic note and a delicate, elegant finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family