1995 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 80% Cabernet Sauvignon, 20% Cabernet Franc
Classification Toscana IGT
Region Tuscany
Soil Two soil types: well-drained, Sand-rich terrain with a fair calcium presence and neutral to slightly alkaline ph; and limestone/clay-rich, Calcium-rich, Stony alkaline terrain described as white soils.
Orientation South
Fermentation Vessels Stainless-steel vats
Oak Types French oak
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Closure Cork
Production Details Mormoreto vineyard at Pelago: 25 ha, 250–300 m elevation, south-facing, planted at more than 5,800 vines/ha and trained to spur-pruned cordon; average vine age was stated as more than 20 years. The wine spent 10 days in stainless-steel vats below 30°C followed by 18 days on the skins; malolactic fermentation followed alcoholic fermentation immediately. Maturation was 20 months in French-oak barriques, one-third new and the remainder used, followed by at least eight months in bottle.
Tasting Notes Ruby red with violet reflections; red berries, vanilla, cinnamon, pepper, leather and tobacco; fresh palate, fine tannins, full body and a long finish.
Food Pairing Long-cooked meat dishes, including marinades, pot roasts and stews; aged cheeses.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1698794 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email