2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Production Details Matured for an unspecified period in barriques and steel.
Tasting Notes Intense ruby red with violet highlights; blueberries, blackberries, cherries, floral notes and delicate wood-derived tertiary notes; fresh and soft palate, caressing tannins, and a long, persistent finish.
Food Pairing Traditional Tuscan cuisine, ragout, stewed white meats, and grilled meats.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Production Details Matured for an unspecified period in barrique and steel.
Tasting Notes Ruby red with purple hints; blackberry, blueberry, plum, floral nuances, liquorice and coffee bean; soft, velvety and fresh palate.
Food Pairing Traditional Tuscan cuisine, ragout, stewed white meats, and grilled meats.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Production Details Matured for 1 month in barriques and steel; the source does not specify the time allocated to each vessel.
Tasting Notes Bright ruby red with purple reflections; cherry, blackcurrant, blackberry, floral nuances, roasted coffee, vanilla, cardamom and liquorice root; soft, fresh palate with medium tannins and a persistent finish.
Food Pairing Traditional Tuscan cuisine, ragout, stewed white meats, and grilled meats.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Production Details Matured for 1 month in barriques and steel; the source does not specify the time allocated to each vessel.
Tasting Notes Brilliant ruby red; cherry, plum, blueberry, violet and spice; fresh palate with balanced acidity and alcohol, followed by a long, lingering finish.
Food Pairing Traditional Tuscan cuisine, ragout, stewed white meats, and grilled meats.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Production Details Matured for 1 month in barriques and steel; the source does not specify the time allocated to each vessel.
Tasting Notes Bright ruby red; cherry, blueberry, blackberry, violet, liquorice and coffee; fresh, balanced palate with soft tannins and a long, persistent finish.
Food Pairing Traditional Tuscan cuisine, ragout, stewed white meats, and grilled meats.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Oak Types French oak; American oak
Production Details Matured partly in French and American oak barrels and partly in steel, comprising a short, unspecified period in oak and 3 months in steel.
Tasting Notes Ruby red; vibrant fruit and spice with gradually emerging tertiary aromas; fresh, clean and linear palate with a long, persistent finish.
Food Pairing Traditional Tuscan dishes, meat sauce, stewed white meat, and grilled meat.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Oak Types French oak; American oak
Production Details Matured partly in French and American oak barrels and partly in steel: 3 months in oak, 3 months in stainless steel, and 2 months in bottle.
Tasting Notes Cherry and plum fruit with black pepper and vanilla; pleasant and round.
Food Pairing Meat-sauced pasta, light-meat stews such as rabbit alla cacciatora, and grilled pork sausages.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Maceration 12 days
Oak Types French oak; American oak
Production Details Malolactic fermentation followed initial fermentation immediately. Maturation was partly in French and American oak barrels and partly in steel: 3 months in oak, 3 months in stainless steel, and 2 months in bottle.
Tasting Notes Cherry and plum fruit with black pepper and vanilla; pleasant and round.
Food Pairing Meat-sauced pasta, light-meat stews such as rabbit alla cacciatora, and grilled pork sausages.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese
Classification Sangiovese di Toscana, IGT
Region Tuscany
Maceration 12 days
Oak Types French oak; American oak
Production Details Malolactic fermentation followed initial fermentation immediately. Maturation was partly in French and American oak barrels and partly in steel: 3 months in oak, 3 months in stainless steel, and 2 months in bottle.
Tasting Notes Cherry and plum fruit with black pepper and vanilla; pleasant and round.
Food Pairing Meat-sauced pasta, light-meat stews such as rabbit alla cacciatora, and grilled pork sausages.
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1641400 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email