2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Fermentation Vessels Temperature-controlled steel tanks
Production Details Grapes were destemmed and fermented with light, constant pumping over. The wine then matured for 12 months in barriques, followed by the sheet's stated '2 in bottles'; the unit for the latter figure is not repeated in the source.
Tasting Notes Brilliant ruby red with purple reflections; blueberry, currant, plum, star anise, black pepper and roasted coffee bean; full-bodied, dense tannins, ripe-fruit finish and lively acidity
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Fermentation Vessels Temperature-controlled steel tanks
Production Details Freshly harvested grapes were destemmed and fermented with light, constant pumping over. The wine matured for 12 months in barriques, followed by the sheet's stated '2 in bottles'; the unit for the latter figure is not repeated in the source.
Tasting Notes Bright ruby red with purple highlights; blackberry, black cherry, blueberry, currant, pepper, cinnamon, cocoa and roasted notes; warm, soft and round with velvety tannins
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Fermentation Vessels Temperature-controlled steel tanks
Production Details Freshly harvested grapes were destemmed and fermented with light, constant pumping over. The wine matured for 12 months in barriques, followed by the sheet's stated '2 in bottles'; the unit for the latter figure is not repeated in the source.
Tasting Notes Bright ruby red with purple reflections; cherry, mulberry, black plum, cinnamon, star anise, clove, liquorice root, coffee, mint and chocolate; soft and enveloping with velvety tannins
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Harvest Dates Sangiovese and Merlot were harvested from mid-September onward
Fermentation Vessels Temperature-controlled steel tanks
Production Details Grapes were destemmed and fermented with regular light pump-overs; maturation comprised 12 months in barriques and 2 months in bottle.
Tasting Notes Bright ruby red with purple tinges; cherry, blackberry, blueberry, mulberry, cinnamon, star anise, black pepper, toasted and tertiary notes; soft, enveloping, resolved tannins and a long finish
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Fermentation Vessels Temperature-controlled steel tanks
Production Details Grapes were destemmed and fermented with regular light pump-overs; maturation comprised 12 months in barriques and 2 months in bottle.
Tasting Notes Ruby red with purple tinges; blackberry, blueberry, plum, cherry, cinnamon, vanilla, toasted coffee and chocolate; smooth, fresh and rounded with a long finish
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Fermentation Vessels Temperature-controlled steel vats
Oak Types French oak
Production Details Origin: Castiglioni estate, Montespertoli. Grapes were destemmed and fermented with regular light pump-overs; maturation comprised 12 months in French-oak barriques and 2 months in bottle.
Tasting Notes Bright ruby red with purple tinges; blackberry, blackcurrant, pepper, clove and liquorice; smooth, enveloping, fresh, persistent and spicy
Critics Ratings James Suckling: 91
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Classification Toscana IGT
Region Tuscany
Soil Clay-rich soils
Fermentation Vessels Temperature-controlled steel tanks
Oak Types French oak
Production Details Origin: Castiglioni estate, Montespertoli. Grapes were destemmed and fermented with regular light pump-overs; the wine matured for 12 months in French-oak barriques and subsequently underwent bottle ageing for an unstated duration.
Tasting Notes Deep ruby red with purple tinges; blackberry, sour cherry, vanilla, tobacco and white pepper; warm, soft and round with fine, intense tannins and a fresh, spiced finish
Critics Ratings Wine Advocate: 91
Sources: www.frescobaldi.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties Predominantly Cabernet Sauvignon and Merlot, with small quantities of Cabernet Franc and Sangiovese
Classification Toscana IGT
Region Tuscany
Production Details Origin: Castiglioni estate, Montespertoli. Maturation comprised 12 months in barriques and 2 months in bottle.
Tasting Notes Deep, intense ruby red; blackcurrant, cherry, black pepper, vanilla and toasted notes; full-bodied, enveloping and harmonious
Food Pairing Stewed or sautéed beef, roast pork, hare, boar and full-flavoured cheeses
Critics Ratings James Suckling: 91
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Predominantly Cabernet Sauvignon and Merlot, with a small amount of Cabernet Franc and Sangiovese
Classification Toscana IGT
Region Tuscany
Soil Clay-limestone
Orientation South-West
Vine Age 13
Maceration 12 days
Production Details Origin: Tenuta di Castiglioni, Montespertoli. The vineyard information covers 130 ha at 200–250 m elevation, with 5,500 vines/ha and spur-pruned-cordon training. Maturation comprised 12 months in barriques and 2 months in bottle.
Tasting Notes Intense ruby red with scarlet highlights; blueberry, cherry, currant, plum, toasted and spiced aromas; generous, soft and rounded with ripe fruit, freshness and a harmonious finish
Food Pairing Stewed or pan-fried meats, roasted pork, hare, boar and savoury cheeses
Critics Ratings JamesSuckling.com: 91
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1165009 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email