Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $39.93Original CHF 33.00 | gerstl.ch ↗ |
2020 Technical Specifications
Classification Chardonnay di Toscana IGT
Region Tuscany
Tasting Notes Vinous, September 2021: bright and airy, with fresh lemon peel, mint, white pepper and lemon confit; balanced throughout.
Critics Ratings 92
Sources: www.datocms-assets.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Total Acidity 4.88 g/L
Grape Varieties 100% Chardonnay
Classification Chardonnay di Toscana IGT
Region Tuscany
Soil Clay and calcareous
Orientation North-East / South-West
Harvest Dates Harvest began 2019-09-05
Fermentation Vessels Stainless-steel tanks (60% of must) and barriques (40% of must)
Pressing Method Soft Pressing
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types Allier and Tronçais oak
Bottling Date Mar 2020
Production Details Of the barrique-fermented portion, 25% received approximately 12 hours of skin contact and the barrique-vinified portion underwent malolactic fermentation. Wood maturation was sur lies for approximately eight months, with bâtonnage every seven days. Finished-wine residual sugar was reported as below 1 g/L. The vineyard lies at 460–500 metres and uses both open-Lyre and vertical-trellis training, at respective densities of 2,800 and 5,200 vines/ha.
Tasting Notes Clear yellow with brilliant golden nuances; summer flowers, banana, pineapple and apricot; a decisive yet delicate attack, freshness, persistence and length.
2018 Technical Specifications
Alcohol 13.0%
Total Acidity 5 g/L
Grape Varieties 100% Chardonnay
Classification Chardonnay di Toscana IGT
Region Tuscany
Soil Clay and calcareous
Orientation North-East / South-West
Harvest Dates Early September 2018
Grape Clone Chardonnay clones brought directly from Burgundy
Fermentation Vessels Stainless-steel tanks (60% of must) and barriques (40% of must)
Pressing Method Soft Pressing
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types Allier and Tronçais oak
Bottling Date Feb 2019
Production Details Grapes were hand harvested in 10–12 kg crates. Of the barrique-fermented portion, 25% received approximately 12 hours of skin contact; 40% of that barrique-fermented population underwent malolactic fermentation. Wood maturation was sur lies for approximately eight months, with bâtonnage every seven days. Finished-wine residual sugar was reported as below 0.5 g/L. The vineyard lies at 460–500 metres and uses both open-Lyre and vertical-trellis training, at respective densities of 2,800 and 5,200 vines/ha.
Tasting Notes Clear yellow with brilliant golden nuances; summer flowers, banana, pineapple and apricot; a decisive yet delicate attack, freshness, persistence and length.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $39.93Original CHF 33.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $39.93Original CHF 33.00 | gerstl.ch ↗ |
Producer Information
Website
Address
Località Ama, 53013 Gaiole in Chianti SI, Italy
Phone
+39 0577 746031
Email
Owner
Lorenza Sebasti
Cellarmaster
Marco Pallanti