2019 Technical Specifications
Classification Pinot Nero di Toscana IGT
Region Tuscany
Tasting Notes Vinous, September 2021: bright, fresh and perfumed, with crushed rose petal, sweet red berry, cinnamon and cedar; silky and mid-weight.
Critics Ratings 92
Sources: www.datocms-assets.com ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 4.77 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Nero
Classification Pinot Nero di Toscana I.G.T.
Region Tuscany
Soil Clay and limestone
Orientation North-West/South-East
Grapes Picked 18 Sep 2018
Grape Clone 111, 114 and 115, of Chambertin provenance
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 13 days
Serving Temperature 16°C · 61°F
Production Details The grapes were hand-picked into 10–12 kg crates. Indigenous-yeast vinification took place in stainless-steel tanks at 30–32°C with manual pump-overs and 13 days of cuvaison. Following racking and malolactic fermentation in steel, the wine matured for 12 months in fine-grained oak barriques. The vineyard was planted in 1984, lies at 460–501 metres, and is trained partly to Lyre at 2,800 vines/ha and partly to vertical trellis at 5,200 vines/ha. Finished-wine extract was 29.7 g/L.
Tasting Notes Intense red; strawberry, cherry, blueberry and violet aromas; fresh, harmonious and complex palate.
Producer Information
Website
Address
Località Ama, 53013 Gaiole in Chianti SI, Italy
Phone
+39 0577 746031
Email
Owner
Lorenza Sebasti
Cellarmaster
Marco Pallanti