Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $43.26Original €38.50≈ £32.52 | repertorio1694.it ↗ |
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.25 g/L
pH 3.17
Total Acidity 6.25 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling Renano
Drinking Window 7–10 years
Classification Terre Siciliane IGT
Region Terre Siciliane
Soil Black volcanic ground with lava sands, Abundant large mineral structures, Surrounding woods and more recent lava flows
Elevation 815.0 meters
Harvest Dates 20 September 2023
Sites Sciaranuova vineyard, Castiglione di Sicilia (CT)
Fermentation Vessels Stainless-steel vats
Pressing Method Soft Pressing After Destemming And Approximately 6 Hours Of Skin Maceration
Bottling Date September 2024
Closure Stelvin Deluxe
Production Details Grapes were collected in 13–15 kg crates, chilled to 8°C, hand selected and destemmed; after approximately six hours of skin contact they were softly pressed. The settled must was racked and fermented at approximately 15–17°C in stainless steel. The producer reports 10 months on fine lees 'until March,' with bâtonnage every two weeks during the first six months, followed by maturation in stainless steel. The espalier/Guyot vineyard has 5,050 plants/ha and a reported grape yield of 65 quintals/ha; cultivation follows organic-agriculture and SOStain protocols.
Certifications SOStain
Tasting Notes Light colour with green reflections; white apple, plum, lemon and yellow flowers; dry palate with pronounced mineral character
Food Pairing Baked mackerel, steamed sea bream, rice with green vegetables, raw vegetables, sashimi or quesadilla
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.3
Total Acidity 5.54 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling Renano
Drinking Window 7–10 years
Classification Terre Siciliane IGT
Region Terre Siciliane
Soil Black volcanic ground with lava sands, Abundant large mineral structures, Surrounding woods and more recent lava flows
Elevation 815.0 meters
Harvest Dates 8 September 2022
Sites Sciaranuova vineyard, Castiglione di Sicilia (CT)
Fermentation Vessels Stainless-steel vats
Pressing Method Soft Pressing After Destemming And Approximately 6 Hours Of Skin Maceration
Bottling Date December 2023
Closure Stelvin Deluxe
Production Details Grapes were collected in 13–15 kg crates, chilled to 8°C, hand selected and destemmed; after approximately six hours of skin contact they were softly pressed. The settled must was racked and fermented at approximately 15–17°C in stainless steel. The producer reports 10 months on fine lees 'until March,' with bâtonnage every two weeks during the first six months, followed by maturation in stainless steel. The espalier/Guyot vineyard has 5,050 plants/ha and a reported grape yield of 65 quintals/ha; cultivation follows organic-agriculture and SOStain protocols.
Certifications SOStain
Tasting Notes Light colour with green reflections; white apple, plum, lemon and yellow flowers; dry palate with mineral character
Food Pairing Baked mackerel, steamed sea bream, rice with green vegetables, raw vegetables, sashimi or quesadilla
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.17
Total Acidity 6.65 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling Renano
Drinking Window 7–10 years
Classification Terre Siciliane IGT
Region Terre Siciliane
Soil Black volcanic ground with lava sands, Abundant large mineral structures, Surrounding woods and more recent lava flows
Elevation 815.0 meters
Harvest Dates 14 September 2021
Sites Sciaranuova vineyard, Castiglione di Sicilia (CT)
Fermentation Vessels Stainless-steel vats
Pressing Method Soft Pressing After Destemming And Approximately 6 Hours Of Skin Maceration
Bottling Date September 2022
Closure Stelvin Deluxe
Production Details Grapes were collected in 13–15 kg crates, chilled to 8°C, hand selected and destemmed; after approximately six hours of skin contact they were softly pressed. The settled must was racked and fermented at approximately 15–17°C in stainless steel. The producer reports 10 months on fine lees 'until March,' with bâtonnage every two weeks during the first six months, followed by maturation in stainless steel. The espalier/Guyot vineyard has 5,050 plants/ha and a reported grape yield of 65 quintals/ha; cultivation follows organic-agriculture and SOStain protocols.
Certifications SOStain
Tasting Notes Light colour with green reflections; white apple, plum, lemon and yellow flowers; dry palate with mineral character
Food Pairing Baked mackerel, steamed sea bream, rice with green vegetables, raw vegetables, sashimi or quesadilla
Sources: www.planeta.it ↗ · Compare this vintage
2020 Technical Specifications
Region Terre Siciliane
Harvest Dates 18 September 2020
Fermentation Vessels Stainless-steel vats
Production Details Grapes harvested on 18 September were refrigerated, hand selected, crushed-destemmed and pressed. The settled must was racked, inoculated with yeast and fermented at 15°C in stainless steel; the wine remained on fine lees until June with repeated stirring.
Tasting Notes Pale colour with green reflections; white apple, plum, lemon and yellow flowers; dry palate with prominent mineral character
Sources: www.rieslingproject.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2492670 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta