2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Frappato
Drinking Window 2025–2032
Classification Terre Siciliane IGT
Region Terre Siciliane
Fermentation Vessels 20 hL concrete tanks
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Certified-organic farming with biodynamic practices; hand harvested; bunches mostly destemmed while the berries were left whole; spontaneous fermentation with native yeasts in 20 hL concrete tanks; 2–3 weeks of skin maceration with occasional punch-downs; aged in concrete for about 22 months. Tannico recommends serving this release at 16–18°C.
Tasting Notes Lively ruby red; morello cherry, raspberry, rose, Mediterranean scrub, mineral and marine notes; elegant, fresh and juicy, with delicate tannins and a persistent finish.
Food Pairing Lasagne with ragù; pigeon with chestnuts.
Critics Ratings 83
Producer Information
Website
Address
SP68 Vittoria-Pedalino KM 3,3, 97019 Vittoria (RG), Sicily, Italy
Phone
+39 0932 1865519
Owner
Arianna Occhipinti
Cellarmaster
Arianna Occhipinti