Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | shop.marcodebartoli.com ↗ |
2023 Technical Specifications
Alcohol 11.0%
Grape Varieties Zibibbo
Classification Terre Siciliane IGT
Region Terre Siciliane
Contains Added Sulfites Yes
Production Details The producer recommends serving the 2023 release at 14–16 °C. The complete range is retained as text rather than converted into a single serving_temp_c value.
Sources: shop.marcodebartoli.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.0%
pH 3.69
Grape Varieties 100% Zibibbo
Classification Zibibbo Terre Siciliane IGP
Region Terre Siciliane
Soil Volcanic, Terraced slopes
Elevation 200.0 meters
Orientation South-West
Harvest Dates First ten days of October
Vine Age Over 60 years
Production Volume 1,550 bottles
Bottles1,550
Production Details It prints acidity 5.87 and residual sugar below 1 without specifying units or analytical basis, and total SO2 below 10 mg/L with no sulphites added. Its vineyard area, acidity and pH conflict with the Italian-language sheet.
2020 Technical Specifications
Alcohol 11.5%
pH 3.69
Grape Varieties 100% Zibibbo
Classification Zibibbo Terre Siciliane PGI
Region Terre Siciliane
Soil Volcanic, Terraced slopes
Elevation 200.0 meters
Orientation South-West
Harvest Dates First ten days of October
Vine Age Over 60 years
Fermentation Vessels Old barrels and clay amphoras
Pressing Method Manual Cluster Selection Followed By Gentle Destemming And Soft Pressing
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Volume 2,900 bottles
Bottles2,900
Production Details The 4 ha vineyard was trained as Pantellerian alberello at 2,500 vines/ha and yielded 2.5 t/ha. A small portion macerated on skins in old barrels for approximately 10 days; the remainder fermented and macerated in clay amphoras for approximately one month. Alcoholic and malolactic fermentations completed with indirect temperature control, followed by at least 10 months in clay amphoras and used oak barrels on the lees. The sheet prints acidity 6.69 and residual sugar 1.2 without units or analytical basis, and total SO2 of 26 mg/L with no sulphites added.
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 11.0%
pH 3.55
Grape Varieties 100% Zibibbo
Classification Zibibbo Terre Siciliane IGP
Region Terre Siciliane
Soil Volcanic, Terraced slopes
Elevation 200.0 meters
Orientation South-West
Harvest Dates Between the last week of August and the first week of September
Vine Age Over 60 years
Fermentation Vessels Clay amphoras
Natural Yeast Yes
Unfiltered Yes
Production Volume 5,000 bottles
Bottles5,000
Production Details The 5 ha vineyard was trained as Pantellerian alberello at 2,500 vines/ha. Following manual selection and destemming, the grapes macerated in clay amphoras; spontaneous wild-yeast fermentation proceeded without temperature control, with pumping over during approximately 15 days of tumultuous fermentation. After removal of the skins, the wine aged for at least 10 months in the same clay on its lees. The sheet prints acidity 5.70 and residual sugar below 1.0 without units or analytical basis, total SO2 of 17 mg/L with no sulphites added, and a yield labelled '25 t/ha'; that printed unit is retained without normalization because it is likely erroneous.
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Zibibbo
Region Terre Siciliane
Fermentation Vessels Clay amphora
Unfiltered Yes
Production Volume 3,000 bottles
Bottles3,000
Tasting Notes Elin McCoy (Bloomberg, 2018): fragrant, powerful and dry, with citrus and chamomile notes
Sources: www.marcodebartoli.com ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Fornara Samperi, 292, 91025 Marsala (TP), Sicily, Italy
Phone
+39 0923 962093
Email
Owner
Renato De Bartoli, Sebastiano De Bartoli, Josephine De Bartoli