Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $21.35Original €19.00≈ £16.05 | shop.marcodebartoli.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | shop.marcodebartoli.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
pH 3.52
Grape Varieties 100% Pignatello
Classification Pignatello Terre Siciliane IGP
Region Terre Siciliane
Soil Clay loam on level land
Harvest Dates Manual harvest during the last week of September
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 10
Sulfites 49.0 ppm
Production Volume
Magnums120
Production Details The vineyard covers 2 ha and has vines aged 16–26 years, trained to single Guyot at 3,500 vines/ha. The sheet labels acidity as 6.7 g/L without stating its analytical basis and reports residual sugar below 1 g/L. Grapes were manually selected and macerated with temperature-controlled punching-down and pumping-over. Maturation comprised 24 months in 10 hL French-oak barrels and 1 month in bottle. Yield is unresolved: the vintage sheet prints 65 t/ha, while the producer wine page gives a general yield of 6.5 t/ha; no hL/ha yield is proposed.
Tasting Notes Ripe cherries and blackberries; delicate tannins; easy-drinking character
Food Pairing Sicilian pasta con le sarde, oily fish, white meat and vegetables
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Pignatello
Classification Terre Siciliane IGT
Region Terre Siciliane
Contains Added Sulfites Yes
Production Details The current producer-shop release is a 750 mL bottle, with a recommended serving range of 14–16°C.
Sources: shop.marcodebartoli.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.62
Grape Varieties 100% Pignatello
Classification Pignatello Terre Siciliane PGI
Region Terre Siciliane
Soil Clay loam on level land
Harvest Dates Manual harvest during the last week of September
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 10
Sulfites 65.0 ppm
Production Volume
Magnums150
Production Details The vineyard covers 2 ha and has vines aged 16–26 years, trained to single Guyot at 3,500 vines/ha. The sheet labels acidity as 5.8 g/L without specifying its analytical basis, reports residual sugar below 1 g/L and gives a yield of 6.5 t/ha. Grapes were manually selected and macerated with temperature-controlled punching-down and pumping-over. Maturation comprised 24 months in 10 hL French-oak barrels and 1 month in bottle.
Tasting Notes Ripe cherries and blackberries; delicate tannins; easy-drinking character
Food Pairing Sicilian pasta con le sarde, oily fish, white meat and vegetables
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
pH 3.65
Grape Varieties 100% Pignatello
Classification Pignatello Terre Siciliane IGP
Region Terre Siciliane
Soil Medium-textured clay-calcareous soil
Harvest Dates Manual harvest during the second week of September
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 10
Sulfites 64.0 ppm
Production Volume
Magnums150
Production Details The vineyard covers 2 ha, with vines over 25 years old trained to Guyot at 3,500 vines/ha. The sheet labels acidity as 5 g/L without specifying its analytical basis, reports residual sugar below 1.0 g/L and gives a yield of 65 q/ha. Grapes were manually selected and macerated with temperature-controlled punching-down and pumping-over. Maturation comprised 24 months in 10 hL French-oak barrels and 1 month in bottle.
Tasting Notes Ripe cherries and blackberries; delicate tannins; easy-drinking character
Food Pairing Sicilian pasta con le sarde, oily fish, white meat and vegetables
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
pH 3.62
Grape Varieties 100% Pignatello
Classification Pignatello Terre Siciliane IGP
Region Terre Siciliane
Soil Medium-textured clay-calcareous soil
Harvest Dates Manual harvest during the second week of September
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 10
Sulfites 59.0 ppm
Production Volume
Magnums150
Production Details The vineyard covers 2 ha, with vines over 25 years old trained to Guyot at 3,500 vines/ha. The sheet labels acidity as 5.05 g/L without specifying its analytical basis, reports residual sugar below 1.0 g/L and gives a yield of 65 q/ha. Grapes were manually selected and macerated with temperature-controlled punching-down and pumping-over. Maturation comprised 24 months in 10 hL French-oak barrels and 1 month in bottle.
Tasting Notes Ripe cherries and blackberries; delicate tannins; easy-drinking character
Food Pairing Sicilian pasta con le sarde, oily fish, white meat and vegetables
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
pH 3.45
Grape Varieties 100% Pignatello
Classification Pignatello Terre Siciliane PGI
Region Terre Siciliane
Soil Clay loam on level land
Harvest Dates Manual harvest during the second week of September
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Types French oak
Sulfites 49.0 ppm
Production Volume 13,000 bottles
Bottles13,000
Production Details The vineyard covers 2 ha and has vines aged 15–25 years, trained to single Guyot at 3,500 vines/ha. The sheet labels acidity as 5.35 g/L without specifying its analytical basis, reports residual sugar below 1 g/L and gives a yield of 6.5 t/ha. Grapes were manually selected and macerated with temperature-controlled punching-down and pumping-over. Maturation comprised 12 months in medium-capacity French-oak barrels followed by 6 months in stainless steel and bottle, without allocating that six-month period between the two vessels.
Tasting Notes Ripe cherries and blackberries; delicate tannins; easy-drinking character
Food Pairing Sicilian pasta con le sarde, oily fish, white meat and vegetables
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pignatello
Classification Pignatello Terre Siciliane PGI
Region Terre Siciliane
Soil Clay loam on level land
Harvest Dates Manual harvest during the second week of September
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Types French oak
Production Volume 12,000 bottles
Bottles12,000
Production Details The vineyard covers 2 ha and has vines aged 13–23 years, trained to single Guyot at 3,500 vines/ha. Total SO2 is reported only as a 45–50 mg/L range, and yield is 6.5 t/ha. Grapes were manually selected and macerated with temperature-controlled punching-down and pumping-over. Maturation comprised 12 months in medium-capacity French-oak barrels followed by 6 months in stainless steel and bottle, without allocating that six-month period between the two vessels.
Tasting Notes Ripe cherries and blackberries; delicate tannins; easy-drinking character
Food Pairing Sicilian pasta con le sarde, oily fish, white meat and vegetables
Sources: www.marcodebartoli.com ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Fornara Samperi, 292, 91025 Marsala (TP), Sicily, Italy
Phone
+39 0923 962093
Email
Owner
Renato De Bartoli, Sebastiano De Bartoli, Josephine De Bartoli