Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $15.73Original €14.00≈ £11.83 | shop.marcodebartoli.com ↗ |
2024 Technical Specifications
Residual Sugar 5.4 g/L
pH 3.14
Total Acidity 5.35 g/L
Grape Varieties 100% Catarratto Lucido
Classification Catarratto Terre Siciliane IGP
Region Terre Siciliane
Soil Sandy loam; level land
Harvest Dates Manual harvest during the first week of September
Fermentation Vessels Stainless steel vats
Pressing Method Clusters Gently Pressed After Cooling And Careful Manual Selection
Indigenous Yeast Yes
Sulfites 45.0 ppm
Contains Added Sulfites Yes
Production Volume 33,000 bottles
Bottles33,000
Production Details The vineyard covers 2 ha and has vines over 15 years old, trained to single Guyot at 3,500 vines/ha; stated yield is 6 t/ha. The must settles at low temperature for 48 hours before temperature-controlled fermentation with minimal sulfite use. Recommended serving temperature is 10–12°C (50–54°F).
Food Pairing Sicilian dishes such as sarde a beccafico, and crustacean or shellfish courses such as mussel soup
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
pH 3.0
Total Acidity 6.48 g/L
Grape Varieties 100% Catarratto Lucido
Classification Catarratto Terre Siciliane IGP
Region Terre Siciliane
Soil Sandy-calcareous, Medium-textured soil
Harvest Dates Manual harvest during the first week of September
Fermentation Vessels Stainless steel vats
Pressing Method Clusters Gently Pressed After Cooling And Rigorous Manual Selection
Indigenous Yeast Yes
Sulfites 37.0 ppm
Contains Added Sulfites Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details The vineyard covers 3 ha and has vines over 15 years old, Guyot-trained at 3,500 vines/ha; stated yield is 60 q/ha. Residual sugar is reported as below 1.9 g/L. The must settles at low temperature for 48 hours before temperature-controlled fermentation with minimal sulfite use. Recommended serving temperature is 10–12°C.
Food Pairing Sicilian dishes such as sarde a beccafico, and crustacean or shellfish courses such as mussel soup
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
pH 3.0
Total Acidity 7.6 g/L
Grape Varieties 100% Catarratto Lucido
Classification Catarratto Terre Siciliane PGI
Region Terre Siciliane
Soil Sandy loam; level land
Harvest Dates Manual harvest during the first week of September
Fermentation Vessels Stainless steel vats
Pressing Method Clusters Gently Pressed After Cooling And Careful Manual Selection
Indigenous Yeast Yes
Sulfites 26.0 ppm
Contains Added Sulfites Yes
Production Volume 23,000 bottles
Bottles23,000
Production Details The vineyard covers 2 ha and has vines over 15 years old, trained to single Guyot at 3,500 vines/ha; stated yield is 6 t/ha. Residual sugar is reported as below 1.0 g/L. The must settles at low temperature for 48 hours before temperature-controlled fermentation with minimal sulfite use. Recommended serving temperature is 10–12°C (50–54°F).
Food Pairing Sicilian dishes such as sarde a beccafico, and crustacean or shellfish courses such as mussel soup
Sources: www.marcodebartoli.com ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Fornara Samperi, 292, 91025 Marsala (TP), Sicily, Italy
Phone
+39 0923 962093
Email
Owner
Renato De Bartoli, Sebastiano De Bartoli, Josephine De Bartoli