2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.35 g/L
pH 2.97
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grillo 100%
Classification Grillo Sicilia DOC
Region Terre Siciliane
Soil Limestone and sandy-loam soil on level land
Harvest Dates Harvest starting from the second week of August
Fermentation Vessels Stainless-steel vats
Pressing Method Rigorous Manual Cluster Selection Followed By Soft Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 29.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 19,000 bottles
Bottles19,000
Production Details The reported acidity is 7.33 g/L, but its analytical basis is not specified, so it is not proposed as canonical total acidity. The sheet recommends 10–12°C. Yield is withheld because the PDF’s extracted text reads 6 q/ha while the producer’s generic Italian wine page states 60 q/ha.
Food Pairing Whole-wheat pasta dishes, sea-bass rolls and Sicilian truffle from the Hyblaean Mountains
Vintages
2022 Technical Specifications
Alcohol 12.5%
pH 3.0
Grape Varieties Grillo 100%
Classification Grillo Sicilia DOC
Region Terre Siciliane
Soil Level limestone and sandy soil
Harvest Dates Second ten-day period of August
Fermentation Vessels Stainless-steel vats
Pressing Method Rigorous Manual Cluster Selection Followed By Soft Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 29.0 ppm
Contains Added Sulfites Yes
Production Volume 33,000 bottles
Bottles33,000
Production Details Grapes came from a 9-hectare Contrada Samperi vineyard with vines over 20 years old, Guyot trained; the stated grape yield is 60 q/ha. After soft pressing, the must settled at low temperature for 48 hours and the clarified portion fermented in stainless steel at controlled temperature with indigenous yeasts. The sheet reports acidity of 7.28 g/L without specifying its analytical basis and residual sugar below 1.9 g/L; neither is converted into an unsupported single canonical analytical value. Recommended serving temperature is 10–14°C.
Food Pairing Whole-wheat pasta dishes, sea-bass morsels and Sicilian truffle from the Hyblaean Mountains
Sources: www.marcodebartoli.com ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Fornara Samperi, 292, 91025 Marsala (TP), Sicily, Italy
Phone
+39 0923 962093
Email
Owner
Renato De Bartoli, Sebastiano De Bartoli, Josephine De Bartoli