2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese with an unspecified percentage of Cabernet Sauvignon
Classification Toscana IGT
Region Toscano
Production Details Matured for 4 months in steel followed by 2 months of refinement in bottle.
Tasting Notes Bright, intense red-purple colour; small red and black fruits, delicate spice and balsamic hints; soft, elegant and persistent.
Food Pairing Not overly spicy cold meats, savoury first courses and a wide variety of dishes.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese with an unspecified percentage of Cabernet Sauvignon
Classification Toscana IGT
Region Toscano
Production Details Matured for 4 months in steel followed by 2 months of refinement in bottle.
Tasting Notes Purplish-red colour; small red and black fruits with spicy and balsamic sensations; smooth, solid tannic texture.
Food Pairing Not overly spicy cold meats, savoury first courses and a wide variety of dishes.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese with an unspecified percentage of Cabernet Sauvignon
Classification Toscana IGT
Region Toscano
Production Details Matured for 4 months in steel followed by 2 months of refinement in bottle.
Tasting Notes Purple-red colour; blueberry, blackcurrant, raspberry, plum, cherry and wild arbutus, with liquorice and cardamom; persistent with smooth tannins.
Food Pairing Not overly spicy cold meats, savoury first courses and a wide variety of dishes.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese with an unspecified portion of Cabernet Sauvignon
Classification Toscana IGT
Region Toscano
Production Details Matured for 4 months in steel followed by 2 months in bottle.
Tasting Notes Purple-red colour; currant, raspberry, blueberry and strawberry-tree fruit with black pepper; soft and persistent.
Food Pairing Mildly spiced cured meats and full-flavoured pasta dishes.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese with an unspecified portion of Cabernet Sauvignon
Classification Toscana IGT
Region Toscano
Production Details Matured for 4 months in steel followed by 2 months in bottle.
Tasting Notes Purple-red colour; cherry, raspberry, blackcurrant and blackberry with elegant spice; soft, elegant and persistent.
Food Pairing Mildly spiced cured meats and full-flavoured pasta dishes.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese with an unspecified portion of Cabernet Sauvignon
Classification Toscana IGT
Region Toscano
Production Details Matured for 4 months in steel followed by 2 months in bottle. The harvest occurred 15 days later than in 2018.
Tasting Notes Bright purple-red colour; juicy fruit with floral notes and clove; smooth, elegant and persistent.
Food Pairing Mildly spiced cured meats and full-flavoured pasta dishes.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties Sangiovese and Cabernet Sauvignon; proportions not stated
Classification Toscana IGT
Region Toscano
Maceration 10 days
Production Details Matured for 4 months in steel followed by 2 months in bottle.
Tasting Notes Deep, brilliant scarlet red; redcurrant and blackberry followed by black pepper and eucalyptus; elegant and persistent.
Food Pairing Charcuterie and full-flavoured first courses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1164985 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email