Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $33.77Original €30.00≈ £25.51 | www.sanleonardo.it ↗ |
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Trento DOC
Region Trento
Soil Calcareous marl at pressano and sandy soils in the upper val di cembra
Sites Vineyards on the hills of Pressano and in the upper Val di Cembra
Fermentation Vessels Temperature-controlled stainless steel; secondary fermentation in bottle
Contains Added Sulfites Yes
Production Details The vendor describes manual harvesting from vineyards at 400–700 metres, organic farming, temperature-controlled stainless-steel fermentation, at least eight months on lees before bottling, 36 months on lees and six months of rest at the producer. Recommended serving temperature is 8–10°C; ranges and month-based durations are retained without conversion to single-value numeric fields.
Tasting Notes Citrus, green apple, white flowers, toasted bread and hazelnut; creamy, mineral, fresh and taut, with fine persistent perlage and a clean mineral finish
Food Pairing Cured meats, medium-aged cheeses, lake fish and fish-based first courses
Vintages
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.2 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Trentodoc Riserva
Region Trento
Soil Porphyritic-volcanic soils of varied origin; red marl around pressano, Sandy loam in the val di cembra, And medium-textured soils elsewhere, All originating from morainic sediments
Harvest Dates Hand-harvested at full ripeness between the end of August and the first days of September 2020
Sites Mountain vineyards on the hills of Pressano and in the Val di Cembra
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Tirage Date May 2021
Contains Added Sulfites Yes
Production Details Vineyards lie between 400 and 600 metres above sea level. Primary fermentation is temperature-controlled in stainless steel; the wine then spends eight months on its lees in steel with frequent bâtonnage. Secondary fermentation occurs in bottle, followed by 36 months on selected lees. Recommended serving temperature is 6–8°C; these ranges and month-based durations are retained without conversion to single-value numeric fields.
Tasting Notes Stone dust, dried herbs, yellow apple, pit fruit, citrus, saline and a slight tropical note; fresh and perfumed with medium length
Critics Ratings 92
Producer Information
Website
Address
Località San Leonardo, 1, 38063 Avio (TN), Italy
Phone
+39 0464 689004
Email
Owner
Carlo Guerrieri Gonzaga