Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $50.66Original €45.00≈ £38.26 | www.sanleonardo.it ↗ |
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Trentodoc Blanc de Blancs millesimato Brut
Region Trento
Soil Porphyritic-volcanic soils of varied origin; red marl at pressano, Sandy-loam soils in val di cembra, And medium-textured soils elsewhere, All originating from morainic sediments
Harvest Dates Manual harvest at full ripeness between late August and the first days of September
Sites Mountain vineyards between the hills of Pressano and Val di Cembra
Fermentation Vessels Temperature-controlled stainless steel
Tirage Date May 2019
Contains Added Sulfites Yes
Production Details Mountain vineyards are situated at 400–600 m between Pressano and Val di Cembra. The producer PDF specifies temperature-controlled steel fermentation, eight months in steel on lees with frequent bâtonnage, secondary fermentation in bottle after tirage in May of the following year, and 60 months on selected lees. The current producer wine page instead specifies fermentation at 20°C, six months in steel on lees with frequent bâtonnage, then a minimum 60 months in bottle; the official six-versus-eight-month base-wine maturation conflict is unresolved.
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Trentodoc Blanc de Blancs millesimato Brut
Region Trento
Soil Porphyritic-volcanic soils of varied origin; red marl at pressano, Sandy-loam soils in val di cembra, And medium-textured soils elsewhere, All originating from morainic sediments
Harvest Dates Manual harvest at full ripeness between late August and the first days of September
Sites Mountain vineyards between the hills of Pressano and Val di Cembra
Fermentation Vessels Temperature-controlled stainless steel
Tirage Date May 2018
Contains Added Sulfites Yes
Production Details Mountain vineyards are situated at 400–600 m between Pressano and Val di Cembra. The producer PDF specifies temperature-controlled steel fermentation, eight months in steel on lees with frequent bâtonnage, secondary fermentation in bottle after tirage in May of the following year, and 60 months on selected lees. The current producer wine page instead specifies fermentation at 20°C, six months in steel on lees with frequent bâtonnage, then a minimum 60 months in bottle; the official six-versus-eight-month base-wine maturation conflict is unresolved.
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Trentodoc Blanc de Blancs millesimato Brut
Region Trento
Soil Porphyritic-volcanic soils of varied origin; red marl at pressano, Sandy-loam soils in val di cembra, And medium-textured soils elsewhere, All originating from morainic sediments
Harvest Dates Manual harvest at full ripeness between late August and the first days of September
Sites Mountain vineyards between the hills of Pressano and Val di Cembra
Fermentation Vessels Temperature-controlled stainless steel
Tirage Date May 2017
Contains Added Sulfites Yes
Production Details Mountain vineyards are situated at 400–600 m between Pressano and Val di Cembra. The producer PDF specifies temperature-controlled steel fermentation, eight months in steel on lees with frequent bâtonnage, secondary fermentation in bottle after tirage in May of the following year, and 60 months on selected lees. The current producer wine page instead specifies fermentation at 20°C, six months in steel on lees with frequent bâtonnage, then a minimum 60 months in bottle; the official six-versus-eight-month base-wine maturation conflict is unresolved.
Producer Information
Website
Address
Località San Leonardo, 1, 38063 Avio (TN), Italy
Phone
+39 0464 689004
Email
Owner
Carlo Guerrieri Gonzaga