Non-vintage Technical Specifications
Alcohol 12.5%
Residual Sugar 47.3 g/L
Calories 134 kcal / glass
150ml glass134 kcal
750ml bottle670 kcal
Grape Varieties 100% Chardonnay
Classification Trentodoc (Trento DOC)
Region Trento
Orientation South-East And South-West Exposures (Archived Ferrari Demi-Sec Nv Release)
Harvest Dates Between the end of August and the beginning of September (archived Ferrari Demi-Sec NV release)
Sites Various communes in Val d'Adige, Val di Cembra and Valle dei Laghi (archived Ferrari Demi-Sec NV release)
Fermentation Vessels Stainless steel
Production Details Current release information: Chardonnay is harvested exclusively by hand, vinified in steel, and aged on lees for a minimum of 20 months; recommended serving temperature is 6–8°C, and first production was in 1992. The current producer page locates the fruit on Trentino mountain slopes. An archived producer Ferrari Demi-Sec NV sheet specifies at least 24 months on cultured yeasts. The 2026 Japan Europe Trading catalogue, which identifies Vellutum as the renamed Ferrari Demi-Sec, lists 24 months of bottle maturation for its catalogued release. Vinmonopolet product 20936001 reports acidity of 6.6 g/L without stating the acid-equivalent basis.
Tasting Notes Intense straw yellow with fine, persistent perlage; fresh bouquet of ripe Golden apple, wildflowers and a subtle yeast fragrance; clean and harmonious palate with ripe fruit, bread-crust notes and pronounced rounded sweetness.
Food Pairing Desserts and the end of a meal
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family