Non-vintage Technical Specifications
Alcohol 12.5%
pH 3.15
Total Acidity 6 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Classification Trentodoc
Region Trento
Harvest Dates September (hand harvest)
Fermentation Vessels Steel
Pressing Method Gentle Pressing
Vegan Yes
Vegetarian Yes
Serving Temperature 8°C · 46°F
Closure Cork
Production Details Traditional-method sparkling wine with brief skin maceration to extract color and a minimum of 20 months on the lees. Palm Bay reports residual sugar as a 6–8 g/L range, which is retained here rather than converted to a single residual_sugar_gl value. A November 2018 James Suckling review on Palm Bay's page says the reviewed bottle was disgorged in 2018; this is bottle-specific and is not generalized to NVXX.
Tasting Notes Copper-pink tending toward antique rose, with persistent harmonious perlage; hawthorn blossom, redcurrant and wild strawberry aromas; elegant palate with sweet almond and aromatic musk notes and a persistent finish.
Food Pairing Serve as an aperitif or with lighter dishes, especially seafood.
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family