Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $60.68Original €54.00≈ £45.62 | www.enotecalunelli.com ↗ |
| Producer priceRecommended retail price | 2005 / 750ml | ≈ $181.49Original €161.50≈ £136.43Per bottle, derived from case | www.enotecalunelli.com ↗ |
2019 Technical Specifications
Alcohol 12.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 57 months on the lees.
Tasting Notes Coral-pink with orange reflections; pink grapefruit, red and black currant, caramel, mint and smoke; fresh, full-bodied and broad, with soft silky tannins and a dry, clean finish.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 59 months on the lees.
Tasting Notes Bright copper-pink; blood orange, currant, wild strawberry, flint, eucalyptus, mint and ripe cherry; crisp, fresh, taut and dynamic on the palate.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 57 months on the lees. The harvest began earlier than usual and concluded with rigorous selection.
Tasting Notes Antique pink with cherry-skin tones; raspberry, pink grapefruit, mandarin, fennel seed, cumin, rye bread, rosehip, sweet paprika and almond confection; structured, complex and very long.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 47 months on the lees. The harvest was slightly later than usual.
Tasting Notes Antique pink with fine perlage; raspberry, rose, plum, blood orange, fennel seed and rye bread; full, rich and balanced, with a clean, long finish recalling plum and fresh spices.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 45 months on the lees. Harvest began toward the end of summer.
Tasting Notes Luminous antique pink with fine bubbles; blood orange, red currant, plum, raspberry, sugared-almond and cumin-scented bread; rich, elegant and long, with small-red-fruit notes.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 51 months on the lees. The producer characterizes the 2013 harvest as medium-late.
Tasting Notes Bright antique pink with salmon tones and fine perlage; cherry, rosehip, orange, talc and peach stone; fleshy, full and powerful, finishing with red fruit and spiced bread.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 56 months on the lees. Harvest began at the end of August.
Tasting Notes Bright antique pink with fine persistent perlage; small red fruit, sour cherry, sugared almond and blood orange; taut, elegant and savory, with citrus and cumin-bread notes on the finish.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero and Chardonnay
Classification Trentodoc
Region Trento
Estate Grown Yes
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details The Pinot Nero and Chardonnay were harvested strictly by hand and the wine spent a minimum of 60 months on the lees. Harvest began in the earliest parcels and ended at the highest-altitude sites.
Tasting Notes Luminous antique pink with copper tones and fine persistent perlage; blood orange, redcurrant jelly, caramel, rye flour, cumin and peach blossom; structured, persistent and elegant, with citrus, delicate spice and dried plum.
Sources: www.ferraritrento.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family