Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $53.94Original €48.00≈ £40.55Per bottle, derived from case | www.enotecalunelli.com ↗ |
2017 Technical Specifications
Alcohol 12.5%
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 80 months on the lees. The harvest began earlier than usual and concluded with rigorous selection.
Tasting Notes Golden highlights and fine perlage; lime, grapefruit, honeysuckle and orange blossom; clean, bright acidity, a long dry finish, light toast and flint-like minerality.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 73 months on the lees. Harvest was slightly later than customary.
Tasting Notes Golden highlights and fine perlage; yellow grapefruit, pineapple, candied citron, bergamot, oyster shell, grilled bread, balsamic honey and aromatic herbs; creamy, citrus-led and distinctly saline.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 75 months on the lees. Harvest began toward the end of summer.
Tasting Notes Deep luminous gold and fine persistent perlage; lemon cream, citron, ginger, pineapple, fresh bread, vanilla and chalk; creamy, enveloping, long, precise and saline.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 80 months on the lees. The 2013 harvest was medium-late, with sound grapes and excellent quality.
Tasting Notes Intense luminous gold and fine persistent perlage; peach, ripe pineapple, mango, baked pastry, rock salt, crème brûlée and light smoke; dense, balanced, long and complex.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 81 months on the lees. Harvest began at the end of August; the grapes reached full maturity, while bunch weight and total production were below average.
Tasting Notes Bright golden yellow and persistent fine perlage; ripe pineapple, peach, honey, oyster-like salinity, spiced bread and cumin; pronounced savory acidity with a long finish of ripe yellow fruit and candied ginger.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 88 months on the lees. Harvest began in the earliest-ripening parcels and concluded at the highest elevations; volumes were limited but grape integrity was excellent.
Tasting Notes Luminous golden yellow and fine continuous perlage; Himalayan salt, grapefruit peel, ripe pineapple and mountain flowers; creamy bubbles, freshness, savoriness and a long saline finish.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 92 months on the lees. Grapes for the sparkling-wine bases were harvested during the stable, ventilated first half of September before rain returned.
Tasting Notes Deep yellow shading toward gold; pineapple, Golden Delicious apple and almond paste; rich and multifaceted, becoming fresh and distinctly savory, with tropical-fruit and citrus notes on the finish.
Sources: www.ferraritrento.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Stainless steel
Serving Temperature 8°C · 46°F
Production Details The Chardonnay was harvested strictly by hand and the wine spent a minimum of 70 months on the lees. The harvest produced healthy, aromatically rich grapes.
Tasting Notes Bright luminous gold and numerous very fine bubbles; lemon cream, ripe pineapple, coriander, candied ginger and delicate bread notes; rounded, balanced and saline with a long fresh finish.
Sources: www.ferraritrento.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family