Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $42.15Original €37.00≈ £31.82 | www.enotecalunelli.com ↗ |
| Lowest shop price | 2018 / 750ml | ≈ $41.52Original CHF 34.40 | vinello.ch ↗ |
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 5.5 g/L
pH 3.18
Total Acidity 6.33 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties 100% Chardonnay
Classification Trentodoc
Region Trento
Soil Predominantly skeletal and sandy soils
Orientation South-Eastern And Southern Exposures
Estate Grown Yes
Fermentation Vessels Stainless-steel vats for first fermentation; bottle for second fermentation
Pressing Method Gentle Pneumatic Pressing
Vegan Yes
Vegetarian Yes
Serving Temperature 8°C · 46°F
Closure Diam
Production Details Chardonnay was harvested strictly by hand. The producer specifies a minimum of 48 months on the lees. The distributor describes second fermentation with yeast from Ferrari’s own strain selection and maturation for an average of at least 45 months before disgorgement and dosage; it reports average dosage addition of 5–6 g sugar. Source vineyards span 350–750 metres, so no single elevation value is proposed.
Tasting Notes Pale gold; grapefruit, citron, orange blossom, rhubarb, light smoke and mineral notes; taut, fresh and saline, with toasted notes and lemon on the finish
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 5.5 g/L
pH 3.08
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Trentodoc
Region Trento
Soil Predominantly skeletal and sandy soils
Orientation South-Eastern And Southern Exposures
Harvest Dates Harvest began on 17 August 2018 in the lower-altitude vineyards
Estate Grown Yes
Fermentation Vessels Stainless-steel vats for first fermentation; bottle for second fermentation
Pressing Method Gentle Pneumatic Pressing
Vegan Yes
Vegetarian Yes
Serving Temperature 8°C · 46°F
Closure Natural Cork
Production Details Chardonnay was harvested strictly by hand. The producer specifies a minimum of 47 months on the lees. The distributor describes Ferrari-selected yeast for second fermentation and an average of at least 45 months before disgorgement and dosage, with an average dosage addition of 5–6 g sugar. Source vineyards range from 350 to 750 metres.
Tasting Notes Golden highlights and refined bubbles; rennet apple, white peach, honey, sponge cake, almond and fresh butter; creamy and elegant, with mineral and progressively emerging citrus notes
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Harvest Dates Harvest began earlier than usual
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details Chardonnay was harvested strictly by hand and the wine matured for a minimum of 47 months on the lees.
Tasting Notes Intense golden straw colour with fine persistent perlage; citrus, pineapple, grapefruit, peach, rennet apple, sponge cake, honey, yellow flowers and spice; fresh, rich and enveloping with fine bubbles and a long summer-fruit finish
Sources: www.ferraritrento.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Harvest Dates Harvest was slightly later than usual
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details Chardonnay was harvested strictly by hand and the wine matured for a minimum of 46 months on the lees.
Tasting Notes Elegant gold with fine continuous perlage; pineapple, grapefruit, mature rennet apple, brioche, salted butter, ginger and anise; enveloping and balanced, with saline acidity and a long lemon-cream finish
Sources: www.ferraritrento.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Trentodoc
Region Trento
Harvest Dates Harvest began toward the end of summer
Fermentation Vessels Steel
Serving Temperature 8°C · 46°F
Production Details Chardonnay was harvested strictly by hand and the wine matured for a minimum of 45 months on the lees.
Tasting Notes Rich golden yellow with fine persistent perlage; mature apple, sponge cake, honey, salted biscuit and pineapple chutney; rich, full and balanced with integrated mature acidity, salinity and a ripe yellow-fruit finish
Sources: www.ferraritrento.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $51.84Original CHF 42.95 | vinello.ch ↗ |
| Shop price | 2017 / 1500ml | ≈ $79.12Original CHF 65.55 | vinello.ch ↗ |
| Shop price | 2018 / 1500ml | ≈ $79.12Original CHF 65.55 | vinello.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $41.52Original CHF 34.40 | vinello.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $45.86Original CHF 38.00 | topwines.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family