2006 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Trentodoc Extra Brut
Region Trento
Harvest Dates September 2006
Estate Grown Yes
Fermentation Vessels Stainless steel
Disgorgement Date January 2022
Dosage 2.7 g/L
Production Volume 6,891 bottles
Bottles6,891
Production Details The selected mountain Chardonnay was harvested manually and vinified in stainless steel. Fruit came from selected estate-owned parcels on the mountain slopes surrounding Trento, reaching up to 600 metres elevation. The detailed 2022 sheet specifies 15 years on selected lees, while the current wine page says more than 180 months on selected yeasts and the release article describes 16 years of overall maturation. Recommended serving temperature is 8–10°C.
Tasting Notes Deep, intense gold with extremely fine, generous and persistent perlage; toasted, saline and spicy notes followed by yellow fruit, citrus, candied fruit, saffron, anise, quince, ginger and turmeric, with resinous and balsamic nuances; broad yet light, energetic, balanced and tactile, finishing persistent, precise and intense with echoes of yellow fruit and broom.
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family