Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $252.85Original €225.00≈ £190.07 | www.enotecalunelli.com ↗ |
2016 Technical Specifications
Alcohol 12.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Pinot Nero with a small percentage of Chardonnay, varying according to the vintage
Classification Trentodoc
Region Trento
Harvest Dates 29 Aug 2016 (harvest began)
Fermentation Vessels Steel
Production Details The grapes were harvested by hand and vinified in steel. The wine spent a minimum of 93 months on its lees. Recommended serving temperature is 8–10°C.
Tasting Notes Fine bubbles; rosé-to-copper color; toast, roasted notes, hazelnut, salted-butter caramel, kumquat, vineyard peach, red fruit, saffron and carnation; creamy, silky, fresh and saline finish
Sources: www.ferraritrento.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Pinot Nero with a small percentage of Chardonnay
Classification Trentodoc
Region Trento
Fermentation Vessels Steel
Production Details The grapes were harvested by hand and vinified in steel. Harvest began during the final days of August. The wine spent a minimum of 95 months on its lees. Recommended serving temperature is 8–10°C.
Tasting Notes Antique pink with copper reflections; dried fruit, forest-floor notes, pomegranate, blood orange, caramel, light smoke, kumquat, vineyard peach, grey pepper, ginger and cinnamon
Sources: www.ferraritrento.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero with a small percentage of Chardonnay, varying according to the vintage
Classification Trentodoc
Region Trento
Harvest Dates 21 Aug 2012 (harvest began)
Fermentation Vessels Steel
Production Details The grapes were harvested by hand and vinified in steel. The wine spent more than 130 months on its lees. Recommended serving temperature is 8–10°C.
Tasting Notes Salmon and antique-pink color with coral highlights; rose jam, blood orange, cinnamon, sweet spices and mineral notes; fine bubbles, vibrant intensity and a persistent saline palate
Sources: www.ferraritrento.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero with a small percentage of Chardonnay, varying according to the vintage
Drinking Window Through 2030 for the release reviewed by Wine Spectator in September 2024
Classification Trentodoc
Region Trento
Fermentation Vessels Steel
Closure Cork
Production Details The grapes were harvested by hand and vinified in steel. The sparkling-wine base grapes were picked during a stable, windy interval in the first half of September before rain resumed. The wine spent a minimum of 129 months on its lees, and the recommended serving temperature is 8–10°C. A Wine Spectator review reproduced by Palm Bay describes its reviewed 2010 release as disgorged in 2022; that observation is release-specific and is not generalized to the entire vintage.
Tasting Notes Luminous salmon pink; persistent fine bubbles; pomegranate, wild strawberry, redcurrant, dog rose, nigritella flower and caramelized almond; fresh, structured and long
2009 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero with a small percentage of Chardonnay, varying according to the vintage
Classification Trentodoc
Region Trento
Fermentation Vessels Steel
Production Details The grapes were harvested by hand and vinified in steel. The wine spent more than 130 months on its lees. Recommended serving temperature is 8–10°C.
Tasting Notes Luminous salmon pink with copper highlights; fine persistent bubbles; ripe berries, wild strawberry, redcurrant, dog rose, citrus, caramelized almond, rhubarb and bran; fresh, structured, balanced and powerful
Sources: www.ferraritrento.com ↗ · Compare this vintage
2008 Technical Specifications
Region Trento
2007 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero with a small percentage of Chardonnay, varying according to the vintage
Classification Trentodoc
Region Trento
Fermentation Vessels Steel
Production Details The grapes were harvested by hand and vinified in steel. The season produced an earlier-than-usual harvest, but the sheet gives no exact date. The wine spent more than 130 months on its lees, and the recommended serving temperature is 8–10°C.
Tasting Notes Salmon pink tending toward copper; fine slow-rising bubbles; strawberry, redcurrant, peach, candied orange peel, pink grapefruit, papaya, fennel seed, cardamom, caramelized almond and bran; rich, powerful and persistent
Sources: www.ferraritrento.com ↗ · Compare this vintage
2006 Technical Specifications
Region Trento
Producer Information
Website
Address
Via Vittorio Veneto, 50, 38122 Trento TN, Italy
Phone
+39 0461 425111
Email
Owner
Lunelli Family