2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Vermentino
Classification Toscana I.G.T.
Region Toscana
Soil Clay soil containing rocks and stones
Vineyard Yield 50 hL/ha
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Volume 20,000 bottles
Bottles20,000
Production Details Fermented in stainless steel; matured in stainless steel with bâtonnage for approximately two months, followed by at least three months in bottle.
Tasting Notes Rich fruit aromas and flavors; grapefruit, tropical fruit, pear and apple, with pleasant volume, minerality and a lingering finish
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2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.19 g/L
pH 3.31
Total Acidity 4.88 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Vermentino
Region Toscana
Soil Lime, Clay and sand
Orientation South
Harvest Dates September
Fermentation Vessels Stainless-steel vats
Sulfites 84.0 ppm
Contains Added Sulfites Yes
Production Volume 16,000 bottles
Bottles16,000
Production Details Grapes were harvested manually in 15-kg cases. Winemaking included three hours of skin contact and a 15-day alcoholic fermentation in stainless-steel vats at 48–64°F. The wine spent two months on the yeast and aged in 50–100 hL stainless-steel vessels.
Food Pairing Seared or raw tuna, veal, other delicate meats and seafood
2019 Technical Specifications
Region Toscana
Tasting Notes Tropical fruits, white flowers and a crisp character
Producer Information
Website
Address
Località Notri, 81, 57028 Suvereto (LI), Tuscany, Italy
Phone
+39 0565 829237
Email
Owner
Rita Tua and Virgilio Bisti