2025 Technical Specifications
Grape Varieties Chardonnay 80%; Gewürztraminer 10%; Riesling 10%
Classification Toscana I.G.T.
Region Toscana
Vineyard Yield 20 hL/ha
Fermentation Vessels Stainless-steel tanks
Barrel Size 225
Closure Cork
Production Volume 2,500 bottles
Bottles2,500
Production Details Fermented in stainless steel and transferred to its maturation vessels for malolactic fermentation. Chardonnay matured for four months in 225 L oak barrels, one-third new; Gewürztraminer and Riesling matured for four months in stainless steel.
Certifications Equalitas Sustainable Winery
Tasting Notes Lychee with accents of white pepper and coffee; compote pear and green-apple fruit, balanced by minerality and acidity, with a juicy-fruit character.
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay 60%; Gewürztraminer 20%; Riesling 20%
Classification Toscana I.G.T.
Region Toscana
Vineyard Yield 20 hL/ha
Fermentation Vessels Stainless-steel tanks
Barrel Size 225
Closure Cork
Production Volume 2,500 bottles
Bottles2,500
Production Details Fermented in stainless steel and transferred to its maturation vessels for malolactic fermentation. Chardonnay matured for four months in 225 L oak barrels, one-third new; Gewürztraminer and Riesling matured for four months in stainless steel.
Certifications Equalitas Sustainable Winery
Tasting Notes Lychee with accents of white pepper and coffee; compote pear and green-apple fruit, balanced by minerality and acidity, with a juicy-fruit character.
Critics Ratings James Suckling 94
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Chardonnay 70%; Gewürztraminer 25%; Riesling 5%
Classification Toscana I.G.T.
Region Toscana
Vineyard Yield 20 hL/ha
Fermentation Vessels Stainless-steel tanks
Barrel Size 225
Oak Toast Level Untoasted
Closure Cork
Production Volume 4,000 bottles
Bottles4,000
Production Details Fermented in stainless steel, with malolactic fermentation in oak. Matured for four months in 225 L oak barrels, 33% new and untoasted, followed by at least three months in bottle.
Tasting Notes Lychee with accents of white pepper and coffee; compote pear and green-apple fruit, balanced by minerality and acidity, with a juicy-fruit character.
Critics Ratings James Suckling 94; Wine Advocate 93
Producer Information
Website
Address
Località Notri, 81, 57028 Suvereto (LI), Tuscany, Italy
Phone
+39 0565 829237
Email
Owner
Rita Tua and Virgilio Bisti