Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $62.77Original CHF 52.00 | topwines.ch ↗ |
2024 Technical Specifications
Region Toscana
Fermentation Vessels Amphora
Critics Ratings James Suckling: 97 points (August 2026)
Sources: viaswine.com ↗ · Compare this vintage
2023 Technical Specifications
Region Toscana
Fermentation Vessels Terracotta amphora
Oak Types Seasoned oak
Extended Maceration Yes
Production Details An importer-hosted James Suckling description reports four months in terracotta amphorae with skins and some whole clusters, followed by four to five months in seasoned barrels. Importer-hosted reviews conflict on the whole-cluster proportion: Wine Advocate reports 20%, while Vinous reports 40–50%. The conflicting percentages are retained without selecting one.
Sources: viaswine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.33 g/L
pH 3.41
Total Acidity 5.98 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Syrah
Classification Toscana IGT
Region Toscana
Fermentation Vessels Amphora
Oak Types French oak
Sulfites 77.0 ppm
Contains Added Sulfites Yes
Extended Maceration Yes
Closure Natural Cork
Production Details The vendor describes six months on the skins in amphora, followed by filtration and maturation in small French-oak barrels; its compact maturation entry reads '6/12 months amphora/barrique' without clearly allocating the two figures. Importer-hosted reviews conflict on the whole-cluster share: James Suckling reports 30%, Wine Advocate says up to 20% depending on vintage, and Jeb Dunnuck reports 40%. They also conflict on filtration: the vendor says filtered, while Jeb Dunnuck says bottled without filtration. Wine Advocate states that malolactic fermentation finishes in Manetti clay vessels and the wine is removed from them in March following harvest. Dry extract is listed as 29.79 g/L and serving temperature as 18–20°C.
Food Pairing Grilled foods, dark meats, dark poultry, medium-aged cheese, pizza or pasta bakes, risotto, and mildly flavored game
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Syrah
Classification Toscana IGT
Region Toscana
Fermentation Vessels Terracotta
Barrel Size 225
Used Oak Only Yes
Extended Maceration Yes
Closure Cork
Production Volume 2,500 bottles
Bottles2,500
Production Details Approximately six months of terracotta maceration fermentation with stems representing about 10% of the material, followed by malolactic fermentation. Maturation is approximately four months in 225-L oak barrels that have been used for one or two years.
Critics Ratings Wine Enthusiast: 97 points
Sources: www.mottox.co.jp ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.95 g/L
pH 3.63
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Toscana
Soil Clay, Lime and small rocks
Orientation South
Harvest Dates Third week of September
Fermentation Vessels Amphora
Oak Types French oak
Barrel Size 225
Sulfites 64.0 ppm
Extended Maceration Yes
Production Volume 2,500 bottles
Bottles2,500
Production Details The vintage sheet describes a one-hectare, south-facing vineyard planted in 2004 at 164 feet elevation. Dry extract is 31.8 g/L. The sheet also lists 'acidity: 0.44 g/L' without naming an acid basis or otherwise explaining the unusually low figure, so it is retained here rather than entered as total_acidity_gl.
Food Pairing Hard cheeses and grilled ribeye steak
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $114.68Original CHF 95.00 | gerstl.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $119.50Original CHF 99.00 | gerstl.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $119.50Original CHF 99.00 | smithandsmith.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $111.46Original €99.00 | gute-weine.de ↗ |
| Shop price | 2020 / 750ml | ≈ $62.77Original CHF 52.00 | topwines.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Località Notri, 81, 57028 Suvereto (LI), Tuscany, Italy
Phone
+39 0565 829237
Email
Owner
Rita Tua and Virgilio Bisti