Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $65.24Original CHF 54.05 | vinpark.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.22 g/L
pH 3.44
Total Acidity 5.69 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
Classification Toscana Rosso IGT
Region Toscana
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Naturally cultivated fruit underwent a 25–30-day maceration. The wine matured for 18 months in French barriques, divided equally between new and second-passage wood, followed by additional months in bottle. Dry extract was 32.78 g/L, and the suggested serving range was 18–20°C.
Tasting Notes Deep purple; blackberry, blackcurrant, plum, coriander, violet, vanilla, bay, juniper and cedar; full-bodied with ripe silky tannins, dark chocolate, cassis and dried mint.
Food Pairing Grilled steak, lamb loin or aged pecorino; the structured listing also recommends grilled foods, red meat, feathered game, aged cheese and baked pasta dishes.
Sources: www.superiore.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
Classification IGT Toscana
Region Toscana
Soil Pronounced clay soils in the alta maremma, Metalliferous hills area.
Harvest Dates Second half of September
Maceration 25 days
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Production Volume 40,000 bottles
Bottles40,000
Production Details Hand-harvested in the second half of September; reported vineyard yield was 3,500 kg/ha. Traditional vinification included 25 days of maceration, followed by 18 months in French barriques, 70% new.
Sources: www.licata.be ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 1.16 g/L
pH 3.46
Total Acidity 5.62 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
Classification Toscana Rosso IGT
Region Toscana
Oak Types French oak
Sulfites 86.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-harvested fruit from clay-and-gravel soils and vineyards planted at 8,500 vines/ha underwent 25–30 days of maceration. The structured specification says 18 months in new/used barriques, while the narrative says 18–20 months in new and once-used French barriques; this internal duration discrepancy is retained. Dry extract was 33.65 g/L, and the suggested serving range was 18–20°C.
Tasting Notes Deep ruby with violet reflections; ripe blackberry, blackcurrant and plum, with cardamom, tobacco, aromatic herbs and mineral notes; full-bodied, dense and polished, with mature layered tannins and a long spicy finish.
Food Pairing Chianina steak, wild boar with olives, rosemary beef rib, grilled foods, light game, red meat, aged cheese and baked pasta dishes.
Sources: www.superiore.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $74.36Original CHF 61.60 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $74.36Original CHF 61.60 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $91.74Original CHF 76.00 | smithandsmith.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $78.69Original €69.90 | gute-weine.de ↗ |
| Shop price | 2018 / — | ≈ $66.39Original CHF 55.00 | wineauction.ch ↗ |
All 18 shop prices → · Five recent references.
Producer Information
Website
Address
Località Notri, 81, 57028 Suvereto (LI), Tuscany, Italy
Phone
+39 0565 829237
Email
Owner
Rita Tua and Virgilio Bisti