Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $45.87Original CHF 38.00 | topwines.ch ↗ |
2024 Technical Specifications
Alcohol 13.48%
pH 3.46
Total Acidity 6.12 g/L
Grape Varieties 52% Cabernet Sauvignon; 48% Merlot
Classification Toscana IGT
Region Toscana
Tasting Notes Vibrant ruby color; fresh vegetal notes, cassis, bergamot and wild berries; elegant, fresh and saline palate with integrated tannins and a long, precise finish
2023 Technical Specifications
Alcohol 13.56%
pH 3.44
Total Acidity 6.12 g/L
Grape Varieties 55% Cabernet Sauvignon; 45% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began with Merlot on 4 September 2023 and concluded with Cabernet Sauvignon on 5 October 2023
Production Details Approximately 12 months in 225 L barriques, predominantly French oak with 5% American oak and 40% new wood. The used-oak passage allocation is disputed: Kobrand reports 40% second-use and 20% third/fourth-use, while Meregalli reports 35% and 25%; only the shared 40% new-oak figure is treated as settled.
Tasting Notes Deep purple-red; lavender, blackcurrant, thyme and citrus hints; fresh, saline palate with integrated tannins and a clean, refined finish
2022 Technical Specifications
Alcohol 13.5%
pH 3.43
Total Acidity 5.95 g/L
Grape Varieties 60% Merlot, 40% Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Soil Varied, Complex soils with substantial limestone, Marl- and pebble-rich areas, And partly clayey terrain
Orientation South To South-West Exposure
Harvest Dates Merlot harvest began 23 August 2022 and finished in the first days of September; Cabernet Sauvignon began in the first week of September and finished at the end of September
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Destemmed And Softly Pressed After Field And Cellar Sorting
Production Details Fruit entered tanks at 19–20°C; alcoholic fermentation was controlled around 28–29°C. Maceration lasted approximately 11–13 days for Merlot and 15–16 days for Cabernet Sauvignon, with frequent pumping over and limited délestage. Malolactic fermentation started spontaneously. From the second half of November, the wine entered 225 L barriques, predominantly French oak with 5% American oak: 40% new, 40% second-use and 20% third/fourth-use, followed by bottle refinement. The final blend included some purchased Toscana IGT lots.
2021 Technical Specifications
Alcohol 13.5%
pH 3.46
Total Acidity 6.1 g/L
Grape Varieties 60% Cabernet Sauvignon; 40% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest began with Merlot at the end of August 2021; picking was concentrated in the coolest hours
Production Details Aged 15 months in predominantly French oak with 15% American oak; the barrel program used 40% new wood, 40% second-use and 20% third/fourth-use wood.
Tasting Notes Full-bodied; intense red fruit, ripe concentrated berries and sweet black fruit; supple texture, ripe silky tannins and restrained spicy oak
2020 Technical Specifications
Alcohol 14.0%
pH 3.5
Total Acidity 5.85 g/L
Grape Varieties 50% Cabernet Sauvignon; 50% Merlot
Classification Toscana IGT
Region Toscana
Production Details The varieties fermented separately in temperature-controlled steel vats before maceration. After malolactic fermentation, the wine spent 15 months in French-oak barriques with 20% American-oak barriques, followed by three months of bottle refinement.
Tasting Notes Full-bodied; intense red fruit, ripe concentrated berries and sweet black fruit; supple texture, ripe silky tannins and restrained spicy oak
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.11 g/L
pH 3.52
Total Acidity 5.95 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Cabernet Sauvignon 40% Merlot
Classification Toscana IGT
Region Toscana
Production Details Matured for 15 months in French oak barriques with 20% American oak barriques, followed by three months in bottle before release.
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.11 g/L
pH 3.52
Total Acidity 5.95 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Cabernet Sauvignon 40% Merlot
Classification Toscana IGT
Region Toscana
Production Details Matured for 15 months in French oak barriques with 20% American oak barriques, followed by three months in bottle before release.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $64.17Original €57.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $64.17Original €57.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $61.92Original €55.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $55.53Original CHF 46.00 | topwines.ch ↗ |
| Shop price | 2024 / 3000ml | ≈ $271.60Original CHF 225.00 | topwines.ch ↗ |
All 19 shop prices → · Five recent references.
Producer Information
Website
Address
Località Le Capanne n. 27, 57022 Bolgheri, Livorno (LI), Italy
Phone
+39 0565 762003
Owner
Incisa della Rocchetta Family
Cellarmaster
Carlo Paoli