2025 Technical Specifications
Alcohol 13.0%
pH 3.17
Total Acidity 5.79 g/L
Grape Varieties 100% Vermentino
Classification Toscana Vermentino IGT
Region Toscana
Soil Medium-consistency soil combining sand and pebbles
Harvest Dates Mainly before the beginning of September 2025
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing To Obtain Free-Run Must
Lees Aging 1 month
Production Details Vines are trained by spurred cordon and Guyot at 6,500 vines/ha. Grapes were hand-picked during the coolest early-morning hours, chilled to 8–10°C, sorted, and gently pressed. Fermentation occurred in temperature-controlled stainless steel, gradually reaching a maximum of 16°C. After 30 days on fine lees with daily bâtonnage, the wine received a further two months of refinement in stainless steel.
Tasting Notes Bright straw yellow with green reflections; citrus, mint and sage; juicy, lively and precise, with vibrant acidity and a long, savory, fresh finish
2022 Technical Specifications
Alcohol 13.0%
pH 3.27
Grape Varieties Indicative blend: 90% Vermentino, 10% other white grape varieties
Classification Toscana IGT Bianco
Region Toscana
Soil Medium-consistency alluvial soil combining sand and pebbles
Harvest Dates Second week of September 2022
Fermentation Vessels Temperature-controlled steel tanks
Production Details Spurred-cordon vines are planted at 6,500 vines/ha. Grapes were hand-picked during the cool early morning, placed in bins with dry ice at 13–16°C, immediately taken to the cellar, sorted and transferred to a press. The must fermented in temperature-controlled steel tanks. The finished-wine sheet also reports acidity of 5.0 g/L but does not name its analytical basis, so it is not proposed as unqualified total acidity.
Tasting Notes Pale straw yellow with green highlights; lemon, lime, white flowers and tropical fruit; dry, crisp and textured, with good length and a fresh citrus finish
2021 Technical Specifications
Alcohol 13.0%
pH 3.21
Grape Varieties Indicative blend: 90% Vermentino, 10% other white grape varieties
Classification Toscana IGT Bianco
Region Toscana
Soil Medium-consistency alluvial soil combining sand and pebbles
Harvest Dates Third week of September 2021
Fermentation Vessels Temperature-controlled steel tanks
Production Details Spurred-cordon vines are planted at 6,500 vines/ha. Grapes were hand-picked during the cool early morning, placed in bins with dry ice at 13–16°C, immediately taken to the cellar, sorted and transferred to a press. The must fermented in temperature-controlled steel tanks. The finished-wine sheet also reports acidity of 5.7 g/L but does not name its analytical basis, so it is not proposed as unqualified total acidity.
Tasting Notes Pale yellow with brilliant highlights; lemongrass, lime, white flowers and tropical fruit; savory and persistent, with a fresh citrus finish
2020 Technical Specifications
Alcohol 13.0%
pH 3.29
Grape Varieties Indicative blend: 90% Vermentino, 10% other permitted white varieties
Classification Toscana IGT Bianco
Region Toscana
Soil Medium-textured alluvial soil combining sand and pebbles
Harvest Dates Second week of September 2020
Fermentation Vessels Temperature-controlled stainless steel tanks
Pressing Method Soft Pressing After Sorting
Production Details Spurred-cordon vines are planted at 6,500 vines/ha. Grapes were hand-picked during the cool early morning, placed in bins with dry ice at 13–16°C, transported to the winery, sorted and softly pressed before controlled-temperature fermentation in stainless steel. The finished-wine sheet also reports acidity of 5.6 g/L but does not name its analytical basis, so it is not proposed as unqualified total acidity.
Tasting Notes Light yellow with bright flecks; ripe apple and pink grapefruit; delicate yet decisive and balanced, with round fruit, salinity and minerality
Producer Information
Website
Address
Via Bolgherese, 5, 57020 Bibbona (LI), Italy
Phone
+39 0586 671099
Email
Owner
Antinori Family (Piero and Lodovico)
Cellarmaster
Niccolò Marzichi Lenzi (CEO)