2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Cabernet Franc and Syrah
Classification Toscana IGT
Region Toscana
Soil Sand and silt with a slight presence of clay
Harvest Dates First week of September
Contains Added Sulfites Yes
Production Details The wine was aged for 5–6 months in stainless steel. Recommended serving temperature is 10–12°C.
Tasting Notes Light antique pink with silver reflections; rose, mint, fine red woodland berries and lemon balm; medium-bodied with delicate strawberry, fresh acidity, lime, a saline aftertaste and an enlivening summer-wine character.
Food Pairing Fish, shellfish, cheese and lean white fish
Critics Ratings 92
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Cabernet Franc and Syrah
Classification Toscana IGT
Region Toscana
Soil Sand and silt with a slight presence of clay
Harvest Dates Hand-harvested at first light during the first week of September
Sites San Giovanni vineyards, Bibbona
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method After Bunch Selection, The Berries Were Destemmed And Lightly Pressed To Obtain The Free-Run Must.
Production Details The wine matured for approximately 5–6 months in stainless steel to preserve its delicate aromas. Recommended serving temperature is 10–12°C.
Tasting Notes Peach/copper color; aromas of flowers and white-fleshed fruit; fresh and satisfying on the palate with an elegant finish.
Food Pairing Aperitif, raw fish and first courses
Sources: www.enotecatelaro.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
Grape Varieties 50% Cabernet Franc, 50% Syrah
Drinking Window 2020–2021
Classification Toscana IGT
Region Toscana
Soil Sandy, Loamy soils
Harvest Dates Syrah harvested 22 August 2019; Cabernet Franc harvested 30 August 2019
Sites San Giovanni vineyard, Bibbona
Production Volume 10,000 bottles
Bottles10,000
Production Details Fruit was picked during the early morning on different days, then sorted and destemmed at the winery and given a very short skin maceration to extract flavor and the pale rosé color.
Tasting Notes Pale salmon-pink with a slightly orange hue; zesty, creamy fruit, soft ripe red berries, peach, strawberry and a hint of spice; rounded and textural, with bright acidity and a dry finish.
Sources: atlasfinewines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1658651 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Bolgherese, 5, 57020 Bibbona (LI), Italy
Phone
+39 0586 671099
Email
Owner
Antinori Family (Piero and Lodovico)
Cellarmaster
Niccolò Marzichi Lenzi (CEO)