Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.86Original €15.00≈ £12.67 | shop.querciabella.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | shop.querciabella.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
pH 3.35
Total Acidity 5.5 g/L
Grape Varieties Vermentino 100%
Drinking Window Best enjoyed in its youthful prime
Classification Toscana IGT Bianco
Region Toscana
Soil Iron-rich maremma soils comprising sparse silt and alluvial sand, With areas of gravel and surface pebbles
Harvest Dates First days of September
Vegan Yes
Vegetarian Yes
Production Volume 18,000 bottles
Bottles18,000
Production Details Fruit came from local organic growers' gently rolling vineyards at 30–50 m a.s.l.; average vine age was about 10 years and average yield 40–50 hL/ha. Winemaking used small cement and stainless-steel vats. The finished wine's residual sugar was reported as <1 g/L, an upper bound rather than an exact value. Recommended serving range was 7–10 °C (44–50 °F), and packaging was 750 mL bottles in 12-bottle cases. The season had a cold, rainy spring, hot and dry summer, and heavy September rain that prolonged harvest.
Sources: querciabella.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.3
Total Acidity 5.6 g/L
Grape Varieties Vermentino 90%; Viognier 10%
Drinking Window Best enjoyed in its youthful prime
Classification Toscana IGT Bianco
Region Toscana
Soil Iron-rich maremma soils comprising sparse silt and alluvial sand, With areas of gravel and surface pebbles
Harvest Dates Second week of September
Vegan Yes
Vegetarian Yes
Production Volume 33,000 bottles
Bottles33,000
Production Details Organic vineyards were situated at 30–50 m a.s.l.; average vine age was about 10 years and average yield 40–50 hL/ha. Winemaking used small cement and stainless-steel vats. The finished wine's residual sugar was reported as <1 g/L, an upper bound rather than an exact value. Recommended serving range was 7–10 °C (44–50 °F), and packaging was 750 mL bottles in 12-bottle cases. A very dry growing season and exceptionally hot summer were relieved by rain from mid-August onward, lengthening ripening.
Sources: querciabella.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
pH 3.35
Total Acidity 5.5 g/L
Grape Varieties Vermentino 70%; Viognier 30%
Drinking Window Best enjoyed in its youthful prime
Classification Toscana IGT Bianco
Region Toscana
Soil Iron-rich maremma soils comprising sparse silt and alluvial sand, With areas of gravel and surface pebbles
Harvest Dates First week of September
Vegan Yes
Vegetarian Yes
Production Volume 25,000 bottles
Bottles25,000
Production Details Organic vineyards were situated at 30–50 m a.s.l.; average vine age was about 10 years and average yield 40–50 hL/ha. Winemaking used small cement and stainless-steel vats. Recommended serving range was 7–10 °C (44–50 °F), and packaging was 750 mL bottles in 12-bottle cases. April frost sharply reduced the crop; picking began a week later than average after early-September rainfall and favourable coastal conditions.
Sources: querciabella.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.4
Total Acidity 5.6 g/L
Grape Varieties Vermentino
Drinking Window Best enjoyed in its youthful prime
Classification Toscana IGT Bianco
Region Toscana
Soil Iron-rich maremma soils comprising sparse silt and alluvial sand, With areas of gravel and surface pebbles
Harvest Dates Late August to early September
Vegan Yes
Vegetarian Yes
Production Volume 15,000 bottles
Bottles15,000
Production Details Fruit came from organic, grower vineyards at 30–50 m a.s.l.; average vine age was about 10 years and yield 40–50 hL/ha. Maturation used small cement and stainless-steel vats. Recommended serving range was 7–10 °C (44–50 °F), and packaging was 750 mL bottles in 12-bottle cases. April frost reduced the crop, followed by prolonged hot, dry conditions and beneficial rain in mid-August.
Sources: querciabella.com ↗ · Compare this vintage
Producer Information
Website
Address
Via di Barbiano 17, 50022 Greve in Chianti FI, Italy
Phone
+39 055 8592 7777
Email
Owner
Mita Castiglioni and family (Andrea and Selene)