Latest Technical Specifications · 2022
Alcohol 14.0%
Residual Sugar 130 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties 100% Petit Manseng
Classification Toscana IGT Bianco – Vendemmia Tardiva
Region Toscana
Fermentation Vessels 100% new oak barriques
Pressing Method Lengthy, Gentle Pressing
Oak Types Oak
Barrel Size Barrique
Production Details Each picking produced a lot that was pressed and vinified separately. After lengthy, gentle pressing and natural settling overnight, the lots fermented in 100% new oak barriques at no more than 22°C. Fermentation was stopped upon reaching the desired sugar–alcohol balance; malolactic fermentation was not performed. After racking, the wines matured for 12 months before the lots were blended. Following bottling, the wine received a further year of maturation before release.
Tasting Notes Golden; acacia honey, peach, quince jam and caramel; creamy and rich, with balanced sweetness and acidity, a savoury finish and freshness.
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 130 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties 100% Petit Manseng
Classification Toscana IGT Bianco – Vendemmia Tardiva
Region Toscana
Fermentation Vessels 100% new oak barriques
Pressing Method Lengthy, Gentle Pressing
Oak Types Oak
Barrel Size Barrique
Production Details Each picking produced a lot that was pressed and vinified separately. After lengthy, gentle pressing and natural settling overnight, the lots fermented in 100% new oak barriques at no more than 22°C. Fermentation was stopped upon reaching the desired sugar–alcohol balance; malolactic fermentation was not performed. After racking, the wines matured for 12 months before the lots were blended. Following bottling, the wine received a further year of maturation before release.
Tasting Notes Golden; acacia honey, peach, quince jam and caramel; creamy and rich, with balanced sweetness and acidity, a savoury finish and freshness.
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 170 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties 100% Petit Manseng
Classification Toscana IGT Bianco – Vendemmia Tardiva
Region Toscana
Fermentation Vessels 100% new oak barriques
Pressing Method Lengthy, Gentle Pressing
Oak Types Oak
Barrel Size Barrique
Production Details Each picking produced a lot that was pressed and vinified separately. After lengthy, gentle pressing and natural settling overnight, the lots fermented in 100% new oak barriques at no more than 22°C. Fermentation was stopped upon reaching the desired sugar–alcohol balance; malolactic fermentation was not performed. After racking, the wines matured for 12 months before blending. Following bottling, the wine received a further year of maturation before release.
Tasting Notes Golden yellow; dried apricot, amaretto and elegant citrus; rich yet freshly elegant, with vibrant acidity balancing the sweetness.
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 130 g/L
Total Acidity 6.64 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Grape Varieties 100% Petit Manseng
Classification Toscana IGT Bianco – Vendemmia Tardiva
Region Toscana
Harvest Dates First ten days of October 2020, in two consecutive selective passes
Fermentation Vessels 100% new oak barriques
Pressing Method Lengthy, Gentle Pressing
Oak Types Oak
Barrel Size Barrique
Production Details Each lot was pressed and fermented separately. After lengthy, gentle pressing and natural settling overnight, the lots fermented in 100% new oak barriques at no more than 22°C. Fermentation was stopped at the desired sugar and alcohol levels; malolactic fermentation did not take place. After racking, the wines matured for 12 months before blending. Following bottling, the wine received another year of maturation before release.
Tasting Notes Golden; honey, quince and dried apricot; citrus-driven and fresh, with verticality and an enjoyable palate.
Sources: www.ornellaia.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 113 g/L
Total Acidity 5.9 g/L
Calories (estimated) 180 kcal / glass
150ml glass180 kcal
750ml bottle900 kcal
Grape Varieties 100% Petit Manseng
Classification Toscana IGT Bianco – Vendemmia Tardiva
Region Toscana
Harvest Dates Mid-October through the end of October 2019, in three selective passes
Fermentation Vessels 100% new oak barriques
Pressing Method Lengthy, Gentle Pressing
Oak Types Oak
Barrel Size Barrique
Production Details Each lot was pressed and fermented separately. After lengthy, gentle pressing and natural settling overnight, the lots fermented in 100% new oak barriques at no more than 22°C. Fermentation was stopped at the desired sugar and alcohol levels; malolactic fermentation did not take place. After racking, the wines matured for 12 months before blending. Following bottling, the wine received another year of maturation before release.
Tasting Notes Bright golden yellow; orange peel, dried apricot, amaretto, cinnamon and vanilla; balanced sweetness and acidity, with a vibrant, persistent finish.
Sources: www.ornellaia.com ↗ · Compare this vintage