Latest Technical Specifications · 2024
Alcohol 13.5%
Grape Varieties 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, 2% Viognier
Classification Toscana IGT Bianco
Region Toscana
Fermentation Vessels Barriques, stainless-steel tanks, concrete vats, amphorae and Wine Globes
Pressing Method Selected Whole Clusters Were Pressed Slowly And Gently Under Protection From Oxidation.
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Grapes were hand-picked in 15 kg boxes during the early morning and chilled on arrival. Following selection and whole-cluster pressing, the must settled statically for about 24 hours. Fermentation remained at or below 20°C. The wine matured for eight months on lees with regular bâtonnage, was assembled from its lots and lightly fined, then received eight months of bottle maturation before release.
Tasting Notes Deep lively straw yellow; mango, wildflowers and almond; soft, full and rich palate balanced by fresh acidity; persistent acacia-and-rose finish.
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, 2% Viognier
Classification Toscana IGT Bianco
Region Toscana
Fermentation Vessels Barriques, stainless-steel tanks, concrete vats, amphorae and Wine Globes
Pressing Method Selected Whole Clusters Were Pressed Slowly And Gently Under Protection From Oxidation.
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Grapes were hand-picked in 15 kg boxes during the early morning and chilled on arrival. Following selection and whole-cluster pressing, the must settled statically for about 24 hours. Fermentation remained at or below 20°C. The wine matured for eight months on lees with regular bâtonnage, was assembled from its lots and lightly fined, then received eight months of bottle maturation before release.
Tasting Notes Deep lively straw yellow; mango, wildflowers and almond; soft, full and rich palate balanced by fresh acidity; persistent acacia-and-rose finish.
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 53% Sauvignon Blanc, 37% Vermentino, 7% Viognier, 3% Sémillon
Classification Toscana IGT Bianco
Region Toscana
Fermentation Vessels Barriques, stainless-steel tanks and concrete vats
Pressing Method Selected Whole Clusters Were Pressed Slowly And Gently Under Protection From Oxidation.
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Grapes were hand-picked in 15 kg boxes during the early morning and chilled on arrival. After selection and whole-cluster pressing, the must settled statically for about 12 hours. Fermentation remained at or below 22°C. The wine matured for six months on lees with regular bâtonnage, was assembled and lightly fined, then received 12 months of bottle maturation before release.
Tasting Notes Expressive passion fruit and spice aromas; crisp, fresh and vibrant palate with excellent drinkability.
Sources: www.ornellaia.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio, 2% Sémillon
Classification Toscana IGT Bianco
Region Toscana
Harvest Dates The white-grape harvest began with Sauvignon Blanc on 9 August 2022.
Fermentation Vessels Barriques, stainless-steel tanks and concrete vats
Pressing Method Selected Whole Clusters Were Pressed Slowly And Gently Under Protection From Oxidation.
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Grapes were hand-picked in 15 kg boxes during the early morning and chilled on arrival. After selection and whole-cluster pressing, the must settled for 12 hours. Fermentation remained at or below 22°C. The wine matured for six months on fine lees with regular bâtonnage, was assembled and lightly fined, then received 12 months of bottle maturation before release.
Tasting Notes Intense straw yellow; citrus, exotic fruit and mint; aromatic freshness and balanced length and acidity.
Sources: www.ornellaia.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 72% Sauvignon Blanc, 16% Vermentino, 6% Viognier, 6% Verdicchio
Classification Toscana IGT Bianco
Region Toscana
Harvest Dates White-grape harvest began on 18 August 2021 with Sauvignon Blanc, followed by Viognier, and concluded in the second week of September with Vermentino.
Fermentation Vessels Barriques, stainless-steel tanks and concrete vats
Pressing Method Selected Whole Clusters Were Pressed Slowly And Gently Under Protection From Oxidation.
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Grapes were hand-picked in 15 kg boxes during the early morning and chilled on arrival. After selection and whole-cluster pressing, the must settled statically for about 12 hours. Fermentation remained at or below 22°C. The wine matured for six months on lees with regular bâtonnage, was assembled and lightly fined, then received 12 months of bottle maturation before release.
Tasting Notes Bright straw yellow; citrus, exotic fruit, white flowers, cut grass and asparagus; generous fresh palate with a long savoury mineral finish.
Sources: www.ornellaia.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 69% Sauvignon Blanc, 22% Vermentino, 5% Viognier, 4% Verdicchio
Classification Toscana IGT Bianco
Region Toscana
Harvest Dates Harvest began on 13 August 2020 with Milleviti Sauvignon; Viognier and Verdicchio were picked together, while Vermentino was harvested in the second week of September.
Fermentation Vessels Barriques, stainless-steel tanks and concrete vats
Pressing Method Selected Whole Clusters Were Pressed Very Slowly And Gradually Under Protection From Oxidation.
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Grapes were hand-picked in 15 kg boxes during the early morning and chilled on arrival. After selection and whole-cluster pressing, the must underwent gravity settling for about 12 hours. Fermentation remained at or below 22°C. The wine matured for six months on fine lees with regular bâtonnage, was assembled and lightly fined, then received 12 months of bottle maturation before release.
Tasting Notes Bright straw yellow; boxwood, white flowers, white peach, sage and aromatic herbs; balanced density and freshness with a lively, persistent, savoury finish.
2019 Technical Specifications
Classification Toscana IGT Bianco
Region Toscana
Tasting Notes Intense citrus and exotic fruit with cut grass and asparagus; generous, lively palate, vibrant acidity and a persistent mineral finish.