Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2024 / 750ml CHF 21.00 topwines.ch ↗

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Latest Technical Specifications · 2024

Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot and Petit Verdot; percentages not stated
Classification Toscana IGT Rosso
Region Toscana
Fermentation Vessels Small steel tanks
Production Details The varieties were vinified separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in tanks; the sheet does not specify the latter tank material or the proportions.
Tasting Notes Vivid, bright purple colour; fresh cherry and wild-strawberry aromas with elegant menthol notes; soft entry, firm yet delicate structure, harmonious balance, juiciness and freshness.

2024 Technical Specifications

Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot and Petit Verdot; percentages not stated
Classification Toscana IGT Rosso
Region Toscana
Fermentation Vessels Small steel tanks
Production Details The varieties were vinified separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in tanks; the sheet does not specify the latter tank material or the proportions.
Tasting Notes Vivid, bright purple colour; fresh cherry and wild-strawberry aromas with elegant menthol notes; soft entry, firm yet delicate structure, harmonious balance, juiciness and freshness.

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Classification Toscana IGT Rosso
Region Toscana
Fermentation Vessels Small steel tanks
Production Details The varieties were vinified separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in concrete tanks; proportions are not stated.
Tasting Notes Deep colour; expressive ripe blueberry and blackberry aromas; broad, enveloping palate balancing freshness and structure; long finish with silky tannins.

2022 Technical Specifications

Alcohol 13.0%
Grape Varieties 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot
Classification Toscana IGT Rosso
Region Toscana
Harvest Dates The red-grape harvest began with Merlot on 25 August 2022, continued through September with Cabernet Sauvignon, and ended on 10 October 2022.
Fermentation Vessels Small steel tanks
Production Details The varieties were fermented separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in concrete tanks; proportions are not stated.
Tasting Notes Deep purple-red colour; ripe cherry and blackberry aromas with black pepper; generous, full entry, smooth persistent tannins, fresh and fruit-driven finish.

2021 Technical Specifications

Alcohol 14.0%
Classification Toscana IGT Rosso
Region Toscana
Harvest Dates The producer describes its estate red-grape harvest as occurring principally during September 2021: Merlot during the first two weeks, other estate varieties from 13 September, with completion on 1 October 2021.
Fermentation Vessels Small steel tanks
Production Details The varieties were vinified separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in concrete tanks; proportions are not stated.
Tasting Notes Ruby red with purple reflections; lively red-fruit aromas and delicate spice; balanced palate with smooth, soft tannins and refreshing acidity.

2020 Technical Specifications

Classification Toscana IGT Rosso
Region Toscana
Harvest Dates The producer describes the estate's Merlot as picked early over approximately two weeks; later-ripening varieties began harvest on 17 September 2020, and harvest concluded on 3 October 2020.
Fermentation Vessels Small steel tanks
Production Details The varieties were vinified separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in concrete tanks; proportions are not stated.
Tasting Notes Ruby red with purple reflections; ripe red fruit, Mediterranean scrub, tobacco and spice; soft, silky palate supported by lively acidity and a crisp, persistent finish.

2019 Technical Specifications

Classification Toscana IGT Rosso
Region Toscana
Harvest Dates The producer describes the estate harvest as beginning on 5 September 2019 and the later-ripening varieties as finishing on 4 October 2019.
Fermentation Vessels Small steel tanks
Production Details The varieties were vinified separately in small steel tanks. Alcoholic fermentation was followed by malolactic fermentation in steel. Maturation lasted 10 months, partly in barriques previously used for Ornellaia and partly in concrete tanks; proportions are not stated.
Tasting Notes Intense ruby red; lively red-fruit and rose-petal aromas; broad, enveloping palate with dense tannins and vibrant acidity.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2024 / 750ml EUR 25.00 gute-weine.de ↗
Shop price 2024 / 750ml CHF 21.00 topwines.ch ↗
Shop price 2024 / 3000ml CHF 117.00 topwines.ch ↗
Shop price 2021 / 1500ml CHF 47.00 topwines.ch ↗
Shop price 2024 / 750ml CHF 28.90 fr.millesima.ch ↗

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