Latest Technical Specifications · 2023
Classification Toscana IGT
Region Toscana
Fermentation Vessels Concrete tanks
Pressing Method Destemming Followed By Light Pressing, With Gravity Transfer To Tanks.
Natural Yeast Yes
Oak Types New oak for the barriques used during malolactic fermentation
Barrel Size Barrique
Production Details Hand-harvested in 15 kg crates; each vineyard parcel was vinified separately.
Tasting Notes Deep ruby with violet reflections; blackberry, ripe cherry, black pepper, sweet tobacco and graphite; polished young tannins, fresh acidity and a harmonious, enveloping palate.
Vintages
2023 Technical Specifications
Classification Toscana IGT
Region Toscana
Fermentation Vessels Concrete tanks
Pressing Method Destemming Followed By Light Pressing, With Gravity Transfer To Tanks.
Natural Yeast Yes
Oak Types New oak for the barriques used during malolactic fermentation
Barrel Size Barrique
Production Details Hand-harvested in 15 kg crates; each vineyard parcel was vinified separately.
Tasting Notes Deep ruby with violet reflections; blackberry, ripe cherry, black pepper, sweet tobacco and graphite; polished young tannins, fresh acidity and a harmonious, enveloping palate.