2025 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco and Vermentino; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in mid-August with Pinot Grigio; Pinot Bianco followed from late August into early September; Vermentino was harvested from early to mid-September
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Bottling Date Bottling began in January 2026
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 17 °C. The wine was then held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with greenish highlights; intense aromas of citrus, green apple, pear and orange blossom; fresh, enveloping, pleasant and savory palate
Sources: www.antinori.it ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano Toscano and Riesling Renano; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Pinot Grigio and Pinot Bianco were harvested in the final week of August; Trebbiano Toscano in mid-September; Riesling Renano in the first week of October
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Bottling Date Bottling began in November 2024
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 17 °C. The wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with greenish highlights; intense and refined aromas of pineapple, citrus and orange blossom; fresh, enveloping and savory, with a mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Riesling Renano and Trebbiano Toscano; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Riesling Renano followed around September 20; Trebbiano Toscano concluded the harvest in early October
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Bottling Date Bottling began in January 2024
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 18 °C. The wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with greenish highlights; intense, refined aromas of pineapple, Golden apple, banana and orange blossom; fresh, enveloping and pleasantly taut, with a mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Riesling Renano and Trebbiano Toscano; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Riesling Renano followed around September 15; Trebbiano Toscano was harvested from mid-September onward
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Bottling Date Bottling began in November 2022
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 18 °C. The wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with greenish highlights; intense and refined, with orange blossom, pineapple, Golden apple and banana; fresh, pleasantly taut and enveloping, with a mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano Toscano and Riesling Renano; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Trebbiano Toscano followed; Riesling Renano concluded the harvest in the final ten days of September
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Bottling Date Bottling began in January 2022
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 18 °C. The wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with greenish highlights; intense aromas of pear, peach, green apple and delicate orange blossom; soft and fresh, with a vibrant mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano Toscano and Riesling Renano; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Trebbiano Toscano followed; Riesling Renano concluded the harvest in the final ten days of September
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Bottling Date Bottling began in mid-January 2021
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 18 °C. The wine was stored in stainless steel at 10 °C and processed in small lots immediately before bottling to preserve freshness and aromatic character.
Tasting Notes Straw yellow with greenish highlights; fine, elegant, fruity and floral, with banana, pear, pineapple and orange blossom; savory palate with a fresh mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano, Malvasia Toscana and Riesling Renano; percentages are not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September with Pinot Grigio; Pinot Bianco, Trebbiano and Malvasia Toscana followed; Riesling Renano concluded the harvest in early October
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Pressed
Production Details The must was chilled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 18 °C. The wine was then held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with greenish highlights; fine and elegant, fruity and floral, with banana, pineapple, white flowers and candied fruit; balanced and persistent, with a mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)