2025 Technical Specifications
Grape Varieties Pinot Bianco
Region Toscana
Harvest Dates First half of September 2025
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date End of March 2026
Production Details Each vineyard parcel was vinified separately. The must was cooled to 10 °C for natural clarification, transferred after 48 hours to temperature-controlled stainless steel tanks, and fermented at no more than 16 °C. The wine was then held in stainless steel at 10 °C until bottling at the end of March 2026.
Tasting Notes Straw yellow with light green nuances; grapefruit, lime, yellow fruit, freshly cut grass and boxwood; fresh, mineral and pleasant, with a fruity aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September 2024 and continued until the end of September
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Production Details The grapes were vinified separately by vineyard. The must was cooled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 16 °C. The wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with green nuances; grapefruit, lime, white flowers and green pepper; rich, fresh and mineral, with a fruity aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September 2023
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Production Details The grapes were vinified separately by vineyard. The must was cooled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 16 °C. The wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow with green nuances; mango, pineapple, nettle and boxwood; rich, fresh and mineral, with a fruity aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September 2022
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning in late March 2023
Production Details The grapes were vinified separately by vineyard. The must was cooled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 16 °C. The wine was held in stainless steel at 10 °C until bottling began in late March 2023.
Tasting Notes Straw yellow; orange blossom, banana, mango, lime, green pepper and nettle; fresh, full, soft and savory, with a long finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the first ten days of September 2021
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning in late March 2022
Production Details The grapes were vinified separately by vineyard. The must was cooled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 16 °C. The wine was held in stainless steel at 10 °C until bottling began in late March 2022.
Tasting Notes Straw yellow with green nuances; pineapple, green pepper and nettle; fresh, lively and savory, with a mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Mid-September 2020
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning in late February 2021
Production Details The must was cooled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 16 °C. The wine was held in stainless steel at 10 °C until bottling began in late February 2021.
Tasting Notes Straw yellow with green nuances; tropical fruit, green pepper and nettle; full and rich, with a long mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Late September 2019
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning in late April 2020
Production Details The must was cooled to 10 °C for natural clarification, transferred after 48 hours to stainless steel tanks, and fermented at no more than 18 °C. The wine was held in stainless steel at 10 °C until bottling began in late April 2020.
Tasting Notes Straw yellow with green nuances; citrus, banana and acacia blossom; fresh and persistent, with mineral structure
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)