2025 Technical Specifications
Grape Varieties 100% Pinot Grigio
Classification Toscana IGT
Region Toscana
Soil Medium-textured loamy soil tending toward calcareous
Elevation 500.0 meters
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Bottling Date end of March 2026
Production Details Grapes were picked in the early morning and brought immediately to the cellar. The must was chilled to 10°C in stainless steel to promote natural clarification, transferred after 48 hours, and fermented at no more than 16°C. The wine was stored in stainless steel at 10°C until bottling.
Tasting Notes straw yellow; passion fruit; pink grapefruit; pineapple; fresh; well-balanced; fruity aftertaste
2024 Technical Specifications
Grape Varieties 100% Pinot Grigio
Classification Toscana IGT
Region Toscana
Harvest Dates started in the first week of September 2024 and continued through the end of September 2024
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Production Details The must was chilled to 10°C in stainless steel for natural clarification, transferred after 48 hours, and fermented at no more than 16°C. The finished wine remained in stainless steel at 10°C until bottling.
Tasting Notes straw yellow tending toward copper; pink grapefruit; flint; banana; pineapple; yellow peach; fresh; savory; structured; grapefruit aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Pinot Grigio
Classification Toscana IGT
Region Toscana
Harvest Dates started during the final days of August 2023 and continued until mid-September 2023
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Production Details The must was chilled to 10°C in stainless steel for natural clarification, transferred after 48 hours, and fermented at no more than 16°C. The finished wine remained in stainless steel at 10°C until bottling.
Tasting Notes straw yellow tending toward copper; pink grapefruit; pineapple; banana; pear; fresh; balanced; savory; fruity aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Region Toscana
Harvest Dates from the beginning of September 2021
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing Following Destemming And Brief Maceration
Bottling Date from the end of March 2022
Production Details After destemming, the grapes underwent a brief, unspecified-duration maceration to extract the variety's copper color. The pressed must was chilled to 10°C for natural clarification, transferred after 48 hours, and fermented at no more than 16°C. The wine was stored in stainless steel at 10°C until bottling.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates started in the second week of September 2018
Fermentation Vessels Temperature-controlled stainless steel tanks
Pressing Method Light Pressing After Destemming
Production Details Each vineyard block was fermented separately in temperature-controlled stainless steel at 14–16°C to preserve its individual territorial characteristics.
Tasting Notes straw yellow with greenish highlights; green apple; banana; acacia blossom; orange zest; mineral structure; fresh; soft; savory finish
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)