Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | www.26generazioni.com ↗ |
2022 Technical Specifications
Grape Varieties Riesling Renano
Classification Toscana IGT
Region Toscana
Soil Clay tending toward calcareous, With substantial rocky and fine-gravel material
Elevation 500.0 meters
Harvest Dates Hand-harvested in two passes: mid-September 2022 and the first week of October 2022
Sites Le Fonti vineyard; more vigorous parcels and higher-altitude parcels were harvested separately
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Destemming
Bottling Date Mid-July 2023
Production Details Alcoholic fermentation was conducted separately for each vineyard parcel at no more than 16°C. The wine was aged on its lees and held at 10°C until bottling in mid-July 2023, followed by 24 months of bottle maturation.
Tasting Notes Light straw yellow with greenish hues; pear, white peach, citrus albedo, white flowers, aromatic herbs and varietal hydrocarbon notes; fresh, mineral and full-bodied with an aromatic-herb finish
2021 Technical Specifications
Grape Varieties Riesling Renano
Region Toscana
Soil Clay tending toward calcareous, With substantial rocky material
Elevation 500.0 meters
Harvest Dates Hand-harvested in two passes: mid-September 2021 and the first ten days of October 2021
Sites Le Fonti vineyard; more vigorous parcels and higher-altitude parcels were harvested separately
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Destemming
Bottling Date Late April 2022
Production Details Alcoholic fermentation was conducted separately for each vineyard parcel at no more than 16°C. The wine was aged on its lees and held at 10°C until bottling in late April 2022, followed by 24 months of bottle maturation.
Tasting Notes Straw yellow with greenish hues; green apple, apricot, tropical fruit, citrus albedo, white flowers, nettle and hydrocarbon notes; mineral and fresh with pleasant softness
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Riesling Renano
Region Toscana
Soil Clay tending toward calcareous, With substantial rocky material
Elevation 500.0 meters
Harvest Dates Hand-harvested in two passes: the last week of September 2020 and the first ten days of October 2020
Sites Fonti vineyard; more vigorous parcels and higher-altitude parcels were harvested separately
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Destemming
Bottling Date Mid-June 2021
Production Details Alcoholic fermentation was conducted separately for each vineyard parcel at no more than 16°C. The wine was aged on its lees and held at 10°C until bottling in mid-June 2021, followed by 18 months of bottle maturation.
Tasting Notes Straw yellow; white peach, apricot, candied fruit, lime, orange blossom, ginger, pastry, honey and hydrocarbon notes; structured, fresh and mineral
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Riesling Renano
Region Toscana
Soil Clay tending toward calcareous, With substantial rocky material
Elevation 500.0 meters
Harvest Dates Hand-harvested in two passes: the last week of September 2019 and the first days of October 2019
Sites Fonti vineyard; more vigorous parcels and higher-altitude parcels were harvested separately
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Destemming
Bottling Date Mid-June 2020
Production Details Alcoholic fermentation was conducted separately for each vineyard parcel at no more than 16°C. The wine was aged on its lees and held at 10°C until bottling in mid-June 2020, followed by 18 months of bottle maturation.
Tasting Notes Straw yellow; elderflower, white flowers, boxwood, flint and candied apricot; soft, savory, full-bodied and distinctly mineral
Sources: www.antinori.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Riesling Renano
Region Toscana
Soil Clay tending toward calcareous, With substantial rocky material
Elevation 500.0 meters
Harvest Dates Hand-harvested from late September 2017 through the first days of October 2017
Sites Fonti vineyard
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Destemming
Bottling Date Mid-July 2018
Production Details Alcoholic fermentation was conducted separately for each vineyard lot at no more than 16°C. The wine was held at 10°C until bottling in mid-July 2018, followed by 15 months of bottle maturation.
Tasting Notes Straw yellow; thyme, sage, candied orange and mature hay; savory, soft and full-bodied
Sources: www.antinori.it ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Riesling Renano
Classification Toscana IGT
Region Toscana
Soil Clay tending toward calcareous, With substantial rocky material
Elevation 500.0 meters
Harvest Dates Hand-harvested in two passes: around mid-September 2016 and from late September through the first days of October 2016
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Destemming
Bottling Date Mid-July 2017
Production Details Alcoholic fermentation was conducted separately for each vineyard lot at no more than 16°C. The wine was held at 10°C until bottling in mid-July 2017, followed by 6 months of bottle maturation.
Tasting Notes Straw yellow; dried apple, aromatic herbs and hydrocarbon notes; savory, soft and full-bodied
Critics Ratings 90
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)