Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $28.09Original €25.00≈ £21.12 | www.26generazioni.com ↗ |
2023 Technical Specifications
Alcohol 15.0%
Grape Varieties Malbec
Classification Toscana IGT
Region Toscana
Soil Level volcanic-origin soil with tuffaceous subsoil
Harvest Dates Hand harvesting in successive passes began at the end of September and continued into October
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Barrel Size Barrique
Bottling Date January 2025
Production Details Alcoholic fermentation occurred at a controlled 30°C. Gentle maceration for controlled tannin extraction lasted approximately one week, followed by approximately seven months of maturation in French oak barriques.
Tasting Notes Intense, dense ruby red; ripe blueberry and blackberry; bitter cocoa, licorice, dark chocolate and mint; rich palate, silky tannins and persistent finish
2022 Technical Specifications
Grape Varieties Malbec
Region Toscana
Soil Level volcanic-origin soil with tuffaceous subsoil
Harvest Dates Manual harvest began during the first week of October
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Bottling Date January 2024
Production Details Cold pre-fermentation maceration was conducted at 5–10°C for 3–4 days. The must was then warmed gradually; alcoholic fermentation occurred at 30°C and gentle maceration lasted approximately one week. After malolactic fermentation, the wine matured for approximately one year until bottling.
Tasting Notes Intense, nearly impenetrable ruby red; ripe blueberry, blackberry and plum; clove, vanilla and licorice; rich palate, velvety tannins, bitter chocolate and mint
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Malbec
Region Toscana
Harvest Dates Manual harvest began during the first week of October
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Barrel Size Barrique
Production Details Cold pre-fermentation maceration was conducted at 5–10°C for 3–4 days. Alcoholic fermentation occurred at 30°C, followed by approximately one week of gentle maceration. Malolactic fermentation and approximately ten months of maturation took place in French oak barriques.
Tasting Notes Intense, nearly impenetrable ruby red; blackberry, blueberry and sour cherry; clove, vanilla and light tobacco; rich palate, velvety tannins, bitter chocolate and mint
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Malbec
Region Toscana
Harvest Dates Harvest took place during the first week of October
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Barrel Size Barrique
Production Details Cold pre-fermentation maceration was conducted at 5–10°C for 3–4 days. Alcoholic fermentation occurred at 30°C, followed by approximately one week of gentle maceration. Malolactic fermentation and approximately ten months of maturation took place in French oak barriques.
Tasting Notes Nearly impenetrable ruby red; ripe blackberry, blueberry, plum and sour cherry; coffee, bitter cocoa, tobacco and Mediterranean scrub; rich palate, velvety tannins, bitter chocolate and mint
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Malbec
Region Toscana
Harvest Dates Harvested in several passes during the first week of October
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Barrel Size Barrique
Production Details Cold pre-fermentation maceration was conducted at 5–10°C for 3–4 days. Alcoholic fermentation occurred at 30°C, followed by approximately one week of gentle maceration. Malolactic fermentation and approximately ten months of maturation took place in French oak barriques.
Tasting Notes Intense ruby red; ripe black fruit, spice and vanilla; balanced palate, silky tannins, persistent fruit and bitter chocolate
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Malbec
Region Toscana
Harvest Dates Harvested during the first week of October
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Barrel Size Barrique
Production Details Cold pre-fermentation maceration was conducted at 5–10°C for 3–4 days. Alcoholic fermentation occurred at 30°C, followed by approximately one week of gentle maceration. Malolactic fermentation and approximately ten months of maturation took place in French oak barriques.
Tasting Notes Intense ruby red; ripe blackberry and blueberry with vanilla; balanced palate, silky tannins, coffee and bitter chocolate
Sources: www.antinori.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Malbec
Region Toscana
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Barrel Size Barrique
Production Details Cold pre-fermentation maceration was conducted at 5–10°C for 3–4 days. After warming and yeast addition, fermentation occurred at 30°C and gentle maceration lasted approximately one week. Malolactic fermentation was completed in French oak barriques, followed by approximately ten months of maturation.
Tasting Notes Intense ruby red; ripe red fruit, clove and vanilla; velvety palate with blackberry, blueberry and bitter chocolate
Critics Ratings 90
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)