2025 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Flat volcanic-origin soils with tuffaceous substrata
Harvest Dates Multiple passes during the first week of September 2025
Fermentation Vessels Stainless steel tanks
Production Details The Aleatico grapes were destemmed and gently crushed. The must and skins underwent approximately 4–6 hours of cold maceration, followed by alcoholic fermentation in stainless steel tanks at a controlled 16°C. The wine rested in stainless steel until bottling.
Tasting Notes Pale bright coral pink; dog rose, white peach, pink grapefruit, raspberry and lychee; fine, balanced, fresh and savory, with a long, intense, elegant finish
2024 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Volcanic-origin soils
Harvest Dates Multiple passes during the first ten days of September 2024
Fermentation Vessels Stainless steel tanks
Production Details The Aleatico grapes were destemmed and gently crushed. The must and skins underwent approximately 4–6 hours of cold maceration, followed by alcoholic fermentation in stainless steel tanks at a controlled 16°C. The wine rested in stainless steel until bottling.
Tasting Notes Pale bright coral pink; rose, white peach, pink grapefruit and lychee; fresh and savory, with a long, intense, fruity and elegant palate
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Volcanic-origin soils
Harvest Dates Multiple passes between the second and third weeks of September 2023
Fermentation Vessels Stainless steel tanks
Production Details The Aleatico grapes were destemmed and gently crushed. The must and skins underwent approximately 4–6 hours of cold maceration, followed by alcoholic fermentation in stainless steel tanks at a controlled 16°C. The wine rested in stainless steel until bottling.
Tasting Notes Pale coral pink; rose, white peach, pink grapefruit, jasmine, bergamot and ginger; fresh, savory, long and elegant
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Aleatico
Classification Toscana IGT
Region Toscana
Soil Volcanic-origin soils
Harvest Dates Multiple passes between the second and third weeks of September 2022
Fermentation Vessels Stainless steel tanks
Production Details The Aleatico grapes were destemmed and gently crushed. The must and skins underwent approximately 4–6 hours of cold maceration, followed by alcoholic fermentation in stainless steel tanks at a controlled 16°C. The wine rested in stainless steel until bottling.
Tasting Notes Pale coral pink; rose, strawberry, raspberry and lychee; fresh, savory and elegant, with a long fruity finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Volcanic-origin soils
Harvest Dates Multiple passes during the third week of September 2021
Fermentation Vessels Stainless steel tanks
Production Details The Aleatico grapes were destemmed and gently crushed. The must and skins underwent approximately 4–6 hours of cold maceration, followed by alcoholic fermentation in stainless steel tanks at a controlled 16°C. The wine rested in stainless steel until bottling.
Tasting Notes Pale coral pink; rose, apricot, raspberry and lychee; fruity, fresh, savory, balanced and elegant
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Volcanic-origin soil with high microporosity
Harvest Dates Multiple passes during the second week of September 2020
Fermentation Vessels Stainless steel tanks
Production Details The Aleatico grapes were destemmed and gently crushed. The must and skins underwent approximately 4–6 hours of cold maceration, followed by alcoholic fermentation in stainless steel tanks at a controlled 16°C. The wine rested in stainless steel until bottling.
Tasting Notes Bright pale coral pink; rose, apricot, lychee, small red fruits, citrus and jasmine; fresh, savory, fruity and elegant
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)