Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2014 / 750ml | ≈ $71.38Original CHF 59.00 | topwines.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay and Sauvignon Blanc; percentages not stated
Classification Toscana IGT
Region Toscana
Harvest Dates Third week of August 2024
Sites Casa Nuova (planted 2009) and Ulivino (planted 2016)
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 10 Jun 2025
Production Details Guyot-trained vines. Winemaking lasted 10 days in oak barrels and steel. Maturation lasted 8 months: 10% in new oak barrels and tonneaux, 70% in second-, third- and fourth-use barrels and tonneaux, and 20% in Tava amphora.
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 70% Chardonnay, 30% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Last week of August 2023
Sites Casa Nuova (planted 2009) and Ulivino (planted 2016)
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 30 May 2024
Production Details Simple-Guyot vines yielded 1,200 grams per plant. Winemaking lasted 10 days in oak barrels and steel. Maturation lasted 8 months: 10% in new oak barrels, 70% in second-, third- and fourth-use barrels and tonneaux, and 20% in steel tanks.
Food Pairing Grilled white fish, roast chicken, and creamy seafood risottos
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Chardonnay, 30% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Chardonnay harvest began 2022-08-09; the Paleo Bianco technical sheet gives the second week of August as its harvest period
Sites Casa Nuova (planted 2009) and Ulivino (planted 2016)
Fermentation Vessels Neutral oak barrels of 225, 300 and 500 liters
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 5 Jul 2023
Production Details Simple-Guyot vines yielded 1,200 grams per plant. Fermentation lasted 10 days in neutral 225-, 300- and 500-liter barrels. Maturation lasted 8 months: 10% in new oak barrels, 70% in second-, third- and fourth-use barrels and tonneaux, and 20% in steel tanks.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Chardonnay, 30% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Third week of August 2021
Sites Casa Nuova (planted 2009) and Ulivino (planted 2016)
Fermentation Vessels Neutral oak barrels of 225, 300 and 500 liters
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 10 May 2022
Production Details Simple-Guyot vines yielded 1,200 grams per plant. Winemaking lasted 10 days in oak barrels. Maturation lasted 8 months: 10% in new oak barrels, 70% in second-, third- and fourth-use barrels and tonneaux, and 20% in steel tanks.
Tasting Notes Lime, white flowers, almond, hazelnut and delicate spice
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Chardonnay, 30% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Third week of August 2020
Sites Casa Nuova (planted 2009) and Ulivino (planted 2016)
Fermentation Vessels Oak barrels of varying sizes; the importer lists 10% in 225-liter barrels, 50% in 300-liter barrels and 30% in 500-liter barrels, an incomplete allocation totaling 90%
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 7 Apr 2021
Production Details Single-Guyot vines yielded 1,200 grams per plant. Winemaking lasted 10 days in oak barriques. Maturation lasted 8 months: 10% in new oak barriques and tonneaux, 70% in second-, third- and fourth-use barriques and tonneaux, and 20% in steel tanks.
Tasting Notes Lime, white flowers, almond, hazelnut and delicate spice
2019 Technical Specifications
Grape Varieties 80% Chardonnay, 20% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Third week of August 2019
Sites Casa Nuova (planted 2009) and Ulivino (planted 2016)
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Single-Guyot vines yielded 1,200 grams per plant. Winemaking lasted 10 days in oak barriques. Maturation lasted 7 months: 20% in new oak barriques and tonneaux, 70% in second-, third- and fourth-use barriques and tonneaux, and 10% in steel tanks.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 80% Chardonnay, 20% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Third week of August 2018
Sites Casa Nuova (planted 2009)
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 18 Apr 2019
Production Details Guyot-trained vines yielded 1,200 grams per plant. Winemaking lasted 10 days in oak barriques. Maturation lasted 7 months: 20% in new oak barriques and tonneaux and 80% in second-, third- and fourth-use barriques and tonneaux.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 70% Chardonnay, 30% Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Harvest Dates Third week of August 2017
Sites Casa Nuova (planted 2009)
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 2 May 2018
Production Details Single-Guyot vines yielded 1,200 grams per plant. Winemaking lasted 10 days in oak barriques. Maturation lasted 7 months: 20% in new oak barriques and tonneaux and 80% in second-, third- and fourth-use barriques and tonneaux.
Sources: www.lemacchiole.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | ≈ $78.64Original CHF 65.00 | topwines.ch ↗ |
| Shop price | 2014 / 750ml | ≈ $71.38Original CHF 59.00 | topwines.ch ↗ |
Producer Information
Website
Address
Strada Provinciale 16B Bolgherese, 189/A, Fraz. Bolgheri, 57022 Castagneto Carducci (LI), Italia
Phone
+39 0565 766092
Email
Owner
Cinzia Merli