Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2018 / 750ml ≈ $195.80Original CHF 159.99 vinpark.ch ↗

More shop prices ↓

2023 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates First and second weeks of September
Sites Vignone (planted 1999); Ulivino (planted 2016)
Fermentation Vessels Concrete
Maceration 20 days
Bottling Date 12 Aug 2025
Production Details Guyot-trained vines produced 900 g per plant. The wine matured for 16 months in new barriques, a 12 hL truncated-conical vessel, and stoneware amphora.

2022 Technical Specifications

Alcohol 14.0%
Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Soil Calcareous rock, Clay, And sand
Harvest Dates First week of September
Sites Vignone (planted 1999); Ulivino (planted 2016)
Fermentation Vessels Concrete tanks
Maceration 30 days
Bottling Date 13 Aug 2024
Production Details Guyot-trained vines produced 900 g per plant. The wine matured for 16 months in new oak barrel, a truncated-conical cask, and stoneware amphora.
Tasting Notes Dark berries, crushed walnuts, spicy herbs, dusty earth, polished tannins, juicy acidity, and stony minerality
Food Pairing Oven-roasted or grilled meat; cured cheese

2021 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates First and second weeks of September
Sites Vignone (planted 1999); Ulivino (planted 2016)
Fermentation Vessels Concrete
Maceration 30 days
Bottling Date 3 Aug 2023
Production Details Guyot-trained vines produced 900 g per plant. The wine matured for 16 months in new barriques, a 12 hL truncated-conical vessel, and stoneware amphora.

2020 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Second and third weeks of September
Sites Vignone (planted 1999); Ulivino (planted 2016)
Fermentation Vessels Concrete tanks
Maceration 20 days
Bottling Date 17 Aug 2022
Production Details The vines were simple-guyot trained and produced 800 g per plant. The wine matured for 16 months in new oak barrel and stoneware amphora.

2019 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates First through third weeks of September
Sites Vignone (planted 1999); Ulivino (planted 2016)
Fermentation Vessels Concrete
Maceration 25 days
Bottling Date 10 Aug 2021
Production Details The vines were simple-guyot trained and produced 800 g per plant. The wine matured for 18 months in new oak barriques.

2018 Technical Specifications

Alcohol 14.0%
Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates First and second weeks of September
Estate Grown Yes
Sites Puntone (planted 1994); Vignone (planted 1999)
Fermentation Vessels Concrete
Maceration 25 days
Bottling Date 22 Jul 2020
Production Details The vineyards used double cordon-spur and single-guyot training and produced 800 g per plant. The wine matured for 18 months in new oak barriques.

2017 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Last week of August and first week of September
Sites Puntone (planted 1994); Vignone (planted 1999)
Fermentation Vessels Concrete
Maceration 25 days
Bottling Date 19 Aug 2019
Production Details The vineyards used double cordon-spur and single-guyot training and produced 800 g per plant. The wine matured for 18 months in new oak barriques.

2016 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Second and third weeks of September
Sites Puntone (planted 1994); Vignone (planted 1999)
Fermentation Vessels Concrete
Maceration 30 days
Bottling Date 2 Aug 2018
Production Details The vineyards used Guyot and double cordon-spur training and produced 800 g per plant. The wine matured for 19 months in new oak barriques.

2015 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates First and second weeks of September
Sites Puntone (planted 1994); Vignone (planted 1999)
Fermentation Vessels Steel tanks and concrete
Maceration 25 days
Bottling Date 28 Jul 2017
Production Details The vineyards used Guyot and double cordon-spur training and produced 800 g per plant. The wine matured for 18 months in new oak barriques.

2014 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Second week of September
Sites Vignone (planted 1999)
Fermentation Vessels Steel tanks and concrete
Maceration 20 days
Bottling Date 5 Aug 2016
Production Details The vineyard used Guyot training and produced 800 g per plant. The wine matured for 18 months in new oak barriques.

2013 Technical Specifications

Grape Varieties 100% Merlot
Classification Toscana IGT
Region Toscana
Harvest Dates Second week of September
Sites Puntone (planted 1993); Vignone (planted 1999)
Fermentation Vessels Steel tanks and concrete
Maceration 30 days
Bottling Date 10 Jul 2015
Production Details The vineyards used Guyot training and produced 800 g per plant. The wine matured for 20 months, with 70% in new oak barriques and 30% in second-use barriques.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2018 / 750ml ≈ $195.80Original CHF 159.99 vinpark.ch ↗
Shop price 2006 / 750ml ≈ $291.27Original CHF 238.00 smithandsmith.ch ↗
Shop price 2021 / 750ml ≈ $279.95Original CHF 228.75 vinello.ch ↗
Shop price 2020 / 750ml ≈ $279.95Original CHF 228.75 vinello.ch ↗
Shop price 2019 / 750ml ≈ $267.96Original CHF 218.95 vinello.ch ↗

All 33 shop prices → · Five recent references.

Producer Information

Address
Strada Provinciale 16B Bolgherese, 189/A, Fraz. Bolgheri, 57022 Castagneto Carducci (LI), Italia
Phone
+39 0565 766092
Owner
Cinzia Merli

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