2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel tanks
Pressing Method Whole Bunches Were Loaded Into The Press In An Oxygen-Free Environment And Pressed Extremely Softly And Gently.
Production Details The selected must was settled for no fewer than 12 hours. Fermentation was conducted in stainless-steel tanks below 19°C. The sheet specifies three months' maturation in stainless steel and also describes a few months on fine lees followed by an unspecified period in bottle.
Tasting Notes Pale pink with peach hints; grapefruit, ripe fresh fruit, rose, peony, Mediterranean herbs and sea spray; savoury, fresh and balanced.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.4 g/L
pH 3.32
Total Acidity 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Syrah 95%, Vermentino 5%
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel tanks
Pressing Method Whole Bunches Were Loaded Into The Press Without Oxygen And Subjected To Extremely Soft, Gentle Pressure.
Closure Natural Cork
Production Details The selected must was settled for no fewer than 12 hours. Fermentation was conducted below 19°C. The sheet specifies three months in steel tanks and also describes a few months on fine lees followed by an unspecified period in bottle.
Tasting Notes Soft pink with peach highlights; citrus, nectarine, rose, peony and Mediterranean herbs; fresh, savoury and aromatically consistent.
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel tanks
Pressing Method Whole Bunches Were Loaded Into The Press In An Oxygen-Free Environment And Pressed Extremely Softly And Gently.
Production Details The selected must was settled for no fewer than 12 hours. Fermentation was conducted below 19°C. Technical notes specify three months in steel tanks, followed in the vinification narrative by fine-lees maturation and an unspecified period in bottle.
Tasting Notes Pale pink; citrus, nectarine peach, peony, rose, thyme, sage, rosemary and iodine; fresh, flavourful and harmonious.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel tanks
Pressing Method Whole Bunches Were Loaded Into The Press In An Oxygen-Free Environment And Pressed Extremely Softly And Gently.
Production Details The selected must was settled for no fewer than 12 hours. Fermentation was conducted below 19°C. The sheet specifies three months in steel tanks and also describes a few months on fine lees followed by an unspecified period in bottle.
Tasting Notes Soft pink; citron, bergamot, ripe peach, white fruit, iris, orange blossom, peony, iodine, thyme, rosemary and sage; fresh, rich, silky and soft.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel tanks
Pressing Method Whole Bunches Were Loaded Into The Press Without Oxygen And Subjected To Extremely Soft, Delicate Pressure.
Production Details The selected must was settled for no fewer than 12 hours. Fermentation was conducted below 19°C. The sheet specifies three months in steel tanks and also describes a few months on fine lees followed by an unspecified period in bottle.
Tasting Notes Pale pink; peach, rose, peony, citrus, iodine, thyme and sage; crisp, savoury, full-bodied, silky and smooth.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the last week of August 2020.
Fermentation Vessels Stainless steel vats
Pressing Method Whole Bunches Were Loaded Into The Press Without Oxygen And Subjected To Very Soft, Delicate Pressure.
Production Details The selected must was settled for no fewer than 12 hours. Fermentation was conducted below 20°C. The sheet specifies three months in steel tanks and also describes a few months on fine lees followed by an unspecified period in bottle.
Tasting Notes Soft pink with peach hues; pink grapefruit, flowers, peach, passion fruit, mango, thyme, sage and rosemary; tangy and mineral.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel vats
Pressing Method Whole Bunches Were Loaded Into The Press Without Oxygen And Subjected To Very Soft, Delicate Pressure.
Production Details The selected must was settled for no fewer than 12 hours and fermented below 20°C. The sheet specifies four months in steel and one month in bottle; its vinification narrative also describes a few months on fine lees before the bottle period.
Tasting Notes Pale pink with peach nuances; fresh and ripe fruit, saline notes, freshness, balance, persistence and elegance.
Critics Ratings Falstaff 93; James Suckling 91; Vinous 91; The Drinks Business 90; Luca Maroni 92; Civiltà del Bere Gold Medal
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Syrah, Vermentino
Classification Toscana IGT
Region Toscana
Fermentation Vessels Stainless steel vats
Pressing Method Syrah Was Processed Off The Skins; Whole Bunches Were Loaded Into The Press Without Oxygen And Subjected To Very Soft, Delicate Pressure.
Production Details The selected must was settled for no fewer than 12 hours and fermented below 20°C. The sheet specifies four months in steel and one month in bottle; its vinification narrative also describes a few months on fine lees before the bottle period.
Tasting Notes Pale pink with peach nuances; Mediterranean aromas, fresh and ripe fruit, peach, rose and pink grapefruit; mellow, silky, deep, tangy and persistent.
Critics Ratings Falstaff 93; JamesSuckling.com 90; The Drinks Business Gold Medal
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1875412 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email