2008 Technical Specifications

Grape Varieties 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Clay-limestone
Orientation South-West
Vine Age 12
Maceration 12 days
Production Details Origin: Tenuta di Castiglioni, Montespertoli. The source lists an elevation range of 200–250 m, a surface of 130 ha, planting density of 5,500 vines/ha and spur-pruned-cordon training. Malolactic fermentation followed alcoholic fermentation immediately. Maturation comprised 12 months in barriques and 2 months in bottle.
Tasting Notes Dense, nearly opaque purple-red; raspberry, wild strawberry, blackberry and dark cherry; cocoa, tobacco leaf, vanilla and cinnamon; warm and velvety with supple integrated tannins, lively acidity and a long fruit-led finish.
Food Pairing Hare, boar, roasted or sautéed beef, roast pork and full-flavoured cheeses.
Critics Ratings Luca Maroni 90 points; The Wine Advocate 88 points

2007 Technical Specifications

Grape Varieties 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Clay-limestone
Orientation South-West
Vine Age 12
Maceration 12 days
Production Details Origin: Tenuta di Castiglioni, Montespertoli. The source lists an elevation range of 200–250 m, a surface of 130 ha, planting density of 5,500 vines/ha and spur-pruned-cordon training. Malolactic fermentation followed alcoholic fermentation immediately. Maturation comprised 12 months in barriques and 2 months in bottle.
Tasting Notes Dense purple-red with violet highlights; dark cherry, wild strawberry and raspberry; roasted espresso, cocoa, dark chocolate and vanilla; warm and silky with fine-grained tannins and a long, subtly aromatic fruit-led finish.
Food Pairing Hare, boar, roasted or sautéed beef, roast pork and full-flavoured cheeses.
Critics Ratings Wine Spectator 93 points; Luca Maroni 91 points; The Wine Advocate 90 points

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Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141

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